Cheddar Cheese Panini
Savor the simple joys of comfort food with this quick and easy Cheddar Cheese Panini recipe! Featuring crusty sourdough bread, gooey melted cheddar, and buttery golden perfection, this panini is a classic lunchtime favorite. Ready in just 10 minutes, it can be customized with a tangy touch of Dijon mustard or fresh slices of tomato for added flavor. Whether toasted in a panini press or a skillet, this recipe delivers a crispy, satisfying bite with minimal effort. Perfect for a solo meal or a quick snack, this cheesy delight pairs beautifully with a warm bowl of soup or a fresh side salad. Indulge in the ultimate grilled sandwich experience today!
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Recipe Information
Ingredients
- 2 slices Sourdough bread slices
- 2 slices Cheddar cheese
- 1 tablespoon Butter
- 1 teaspoon Optional: Dijon mustard
- 2 slices Optional: Sliced tomato
Instructions
Preheat a panini press or a non-stick skillet over medium heat.
Spread half the butter on one side of each bread slice. If desired, spread Dijon mustard on the other side of one slice for added flavor.
Place one slice of bread butter-side-down on a clean surface. Top it with the cheddar cheese slices and optional tomato slices, then cover with the second slice of bread butter-side-up.
Carefully place the assembled sandwich onto the preheated panini press or skillet.
If using a panini press, close the lid and cook for 3-5 minutes, or until the bread is golden brown and the cheese is melted. If using a skillet, cook the sandwich for 2-3 minutes per side, pressing gently with a spatula for even toasting.
Once the panini is golden and crisp, remove it from the heat and let it rest for 1 minute.
Slice the panini in half and serve immediately. Enjoy your warm, cheesy delight!
Nutrition Facts
Calories |
594 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.2 g | 35% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 1253 mg | 54% | |
| Total Carbohydrate | 66.4 g | 24% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 5.3 g | ||
| Protein | 22.8 g | 46% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 336 mg | 26% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 243 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
