Cheese and Tomato Toastie
Indulge in the ultimate comfort food with this Cheese and Tomato Toastie, a golden, buttery delight that's gooey, flavorful, and irresistibly satisfying. Made with thick slices of sourdough bread, sharp melted cheddar, fresh tomato slices seasoned with salt and pepper, and a hint of Dijon mustard for a tangy twist, this classic grilled cheese gets an upgrade with aromatic basil leaves tucked inside. Perfectly crisped in a skillet with a touch of butter and olive oil, every bite is a perfect blend of crunch and creamy richness. Ready in just 20 minutes, this two-serving treat is ideal for a quick lunch, snack, or nostalgic indulgence. Serve it with soup, salad, or enjoy it on its own—comfort never tasted so good!
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Recipe Information
Ingredients
- 4 slices sourdough bread
- 150 grams cheddar cheese
- 1 large tomato
- 2 tablespoons butter
- 1 teaspoon olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon dijon mustard
- 4 leaves basil leaves
Instructions
Start by slicing the cheddar cheese into thin slices. Aim for uniform slices that will melt evenly.
Slice the tomato into thin rounds about 1/4 inch thick. Set aside.
Preheat a skillet over medium heat.
Butter one side of each slice of bread using 1 tablespoon of butter per sandwich to ensure even coverage and flavor.
On the unbuttered side of two slices, spread a thin layer of Dijon mustard.
Layer the cheese slices evenly on top of the mustard.
Arrange the tomato slices over the cheese, lightly sprinkle with salt and black pepper.
Add a couple of basil leaves on top of the tomato slices for a fresh, aromatic touch.
Top with the remaining cheese slices, then place the remaining bread slices on top, buttered side out.
Add a teaspoon of olive oil to the skillet to prevent the sandwich from sticking and place the sandwiches into the skillet.
Cook each side for about 3-5 minutes or until the bread turns golden brown and the cheese is melted and gooey.
Remove the sandwiches from the skillet and let them cool slightly before cutting them in half and serving.
Nutrition Facts
Calories |
1455 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.9 g | 102% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 193 mg | 64% | |
| Sodium | 5482 mg | 238% | |
| Total Carbohydrate | 133.1 g | 48% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 19.1 g | ||
| Protein | 49.0 g | 98% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 650 mg | 50% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 864 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
