Cheddar Bacon Treat
Indulge in the ultimate blend of cheesy, smoky, and savory flavors with this irresistible Cheddar Bacon Treat. Perfect for parties or casual snacking, this quick and easy recipe combines crispy bacon, sharp cheddar cheese, creamy cream cheese, and a hint of garlic for a delectable spread that pairs beautifully with crackers or toasted bread. Topped with crumbled bacon and fresh green onions for a pop of color and flavor, this appetizer takes just 15 minutes to prep, making it a crowd-pleasing option you’ll love to share. Whether served as a creamy dip or shaped into a festive cheese ball, this recipe is sure to be the talk of your next gathering.
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Recipe Information
Ingredients
- 8 pieces Bacon strips
- 1.5 cups Cheddar cheese
- 2 stalks Green onions
- 4 ounces Cream cheese
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Black pepper
- 12 pieces Crackers or bread slices (for serving)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil for easy cleanup.
Lay the bacon strips flat on the prepared baking sheet in a single layer. Place in the preheated oven and bake for 15–18 minutes, or until the bacon is crispy. Remove and set aside to cool slightly.
While the bacon is cooking, shred the cheddar cheese and finely chop the green onions. Set aside.
In a medium mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, and black pepper. Mix until well combined.
Crumble the cooled bacon into small pieces and fold it into the cheese mixture. Save a small portion of bacon crumbles for garnish if desired.
Slice the green onions thinly and mix most of them into the cheese mixture, reserving some for garnish.
Spread the cheddar bacon mixture onto crackers or toasted bread slices for serving. Alternatively, shape the mixture into a ball or log and serve as a spread.
Garnish with the reserved bacon crumbles and green onions for presentation. Serve immediately and enjoy the cheesy, smoky goodness!
Nutrition Facts
Calories |
2306 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.4 g | 186% | |
| Saturated Fat | 66.2 g | 331% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 326 mg | 109% | |
| Sodium | 4311 mg | 187% | |
| Total Carbohydrate | 152.1 g | 55% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 11.0 g | ||
| Protein | 78.9 g | 158% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 970 mg | 75% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1349 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
