Dip a De Do Da Hot Bacon Cheese Dip
Get ready to wow your crowd with the ultimate party appetizer: Dip a De Do Da Hot Bacon Cheese Dip! Packed with crispy bacon, gooey layers of melted cheddar and mozzarella, and a creamy blend of sour cream, cream cheese, and mayonnaise, this hot dip is a decadent, flavor-packed showstopper. Bursting with savory bites of bacon and the subtle kick of optional hot sauce, it’s the perfect choice for game days, holidays, or any occasion that calls for irresistible comfort food. Topped with a golden crust and pops of vibrant green onion, this easy-to-make dip comes together in just 40 minutes and pairs perfectly with crusty bread, crackers, or veggie sticks. Whether you’re hosting or potlucking, this hot bacon cheese dip will have everyone coming back for more!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 slices Bacon
- 8 ounces Cream cheese
- 1 cup Sour cream
- 1 cup Mayonnaise
- 2 cups Shredded cheddar cheese
- 1 cup Shredded mozzarella cheese
- 3 stalks Green onions, chopped
- 1 teaspoon Garlic powder
- 0.5 teaspoon Black pepper
- 1 teaspoon Hot sauce (optional)
- 1 choice Bread, crackers, or veggie sticks for serving
Instructions
Preheat your oven to 375°F (190°C).
Cook the bacon in a skillet over medium heat until crispy. Transfer to a plate lined with paper towels to cool, then crumble into small pieces.
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix with a hand mixer or spoon until smooth and well blended.
Stir in the shredded cheddar cheese, shredded mozzarella cheese, chopped green onions, garlic powder, black pepper, and optional hot sauce. Mix until fully combined.
Fold in the crumbled bacon, saving a small portion to sprinkle on top of the dip later.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Sprinkle the reserved bacon pieces over the top for added crunch and garnish.
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly, with a slightly golden crust on top.
Remove from the oven and let cool for 5 minutes before serving.
Serve with bread, crackers, or veggie sticks for dipping. Enjoy the cheesy, bacon-packed goodness!
Nutrition Facts
Calories |
4558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 415.9 g | 533% | |
| Saturated Fat | 162.3 g | 812% | |
| Polyunsaturated Fat | 7.3 g | ||
| Cholesterol | 965 mg | 322% | |
| Sodium | 4840 mg | 210% | |
| Total Carbohydrate | 94.5 g | 34% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 25.0 g | ||
| Protein | 129.5 g | 259% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 2997 mg | 231% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 788 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
