Cheese Bacon Rounds
Get ready to indulge in pure comfort food bliss with these irresistible Cheese Bacon Rounds! Perfectly crispy round buttery crackers provide the base for a rich, savory topping made from a luscious blend of shredded cheddar cheese, cream cheese, crumbled crispy bacon, and a pop of freshness from finely chopped green onions. Enhanced with a touch of garlic powder and black pepper, these bite-sized treats are baked to melty perfection in just 10 minutes. Whether you're hosting a crowd or simply craving a satisfying snack, these cheesy bacon crackers combine simplicity with bold flavor, making them an ideal appetizer for game day, holidays, or any casual gathering. Serve them warm and watch them disappear in seconds!
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Recipe Information
Ingredients
- 12 pieces Bacon strips
- 1.5 cups Shredded cheddar cheese
- 4 ounces Cream cheese
- 2 stalks Green onions
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Black pepper
- 24 pieces Round buttery crackers
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Cook the bacon strips in a skillet over medium heat until crispy. Once cooked, transfer to a plate lined with paper towels to drain excess grease. Crumble the bacon into small pieces and set aside.
In a medium mixing bowl, combine shredded cheddar cheese, cream cheese, crumbled bacon, finely chopped green onions, garlic powder, and black pepper. Mix until the ingredients are well blended.
Place the round buttery crackers on the parchment-lined baking sheet, spacing them slightly apart.
Spoon about 1 tablespoon of the cheese-and-bacon mixture onto each cracker, spreading it evenly across the surface.
Bake the rounds in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
Remove the tray from the oven and let the rounds cool for 2-3 minutes before serving.
Serve warm and enjoy these cheesy, bacon-filled bites. They are best enjoyed fresh out of the oven!
Nutrition Facts
Calories |
3518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.7 g | 294% | |
| Saturated Fat | 96.6 g | 483% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 402 mg | 134% | |
| Sodium | 6093 mg | 265% | |
| Total Carbohydrate | 257.4 g | 94% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 29.0 g | ||
| Protein | 109.7 g | 219% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1357 mg | 104% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1035 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
