Cheddar and Chutney on Brioche Tea Sandwiches
Elevate your tea party or midday snack with these delightful Cheddar and Chutney on Brioche Tea Sandwiches, a perfect balance of savory and sweet flavors. Featuring buttery, tender brioche bread layered with sharp cheddar cheese and a vibrant chutney of your choice—be it mango, tomato, or another favorite—these bite-sized sandwiches are as elegant as they are irresistibly delicious. A subtle sprinkle of salt and black pepper enhances the rich, tangy combination, making each bite a flavor-packed treat. With minimal prep time and no cooking required, this recipe is quick, easy, and ideal for entertaining or enjoying as a sophisticated snack. Serve fresh and watch these refined nibbles disappear in no time!
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Recipe Information
Ingredients
- 6 slices Brioche bread
- 6 slices Sharp cheddar cheese
- 6 tablespoons Chutney (e.g., mango or tomato)
- 2 tablespoons Butter (softened)
- 1 pinch Salt (optional)
- 1 pinch Black pepper (optional)
Instructions
Lay the six slices of brioche bread on a clean surface.
Using a butter knife, spread a thin, even layer of softened butter on one side of each slice of bread.
On three of the slices, spread 2 tablespoons of chutney evenly over the buttered side.
Place one slice of sharp cheddar cheese on top of the chutney-covered slices, ensuring the cheese covers the bread as much as possible.
Sprinkle a light pinch of salt and black pepper over the cheese, if desired, for extra flavor.
Top each assembled slice with a plain buttered slice of brioche, buttered side facing inwards, to form a sandwich.
Using a sharp knife, trim off the crusts of each sandwich for a neat, elegant appearance.
Cut each sandwich into four small squares or triangles, depending on your preference, to create tea-sized portions.
Arrange the sandwiches on a serving platter and serve immediately, or cover with a damp paper towel and plastic wrap to keep them fresh until serving.
Nutrition Facts
Calories |
1643 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.8 g | 129% | |
| Saturated Fat | 64.0 g | 320% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 410 mg | 137% | |
| Sodium | 2537 mg | 110% | |
| Total Carbohydrate | 109.5 g | 40% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 40.1 g | ||
| Protein | 60.6 g | 121% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1339 mg | 103% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 163 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
