Curried Chicken Sandwich with Chutney and Cheddar
Elevate your lunch game with this irresistible Curried Chicken Sandwich with Chutney and Cheddar—a delightful fusion of bold flavors and comforting ingredients. Tender shredded chicken is perfectly seasoned with creamy mayo and fragrant curry powder, creating a zesty filling that pairs beautifully with the sweetness of mango or apricot chutney. Topped with sharp cheddar cheese, crisp lettuce, juicy tomato slices, and nestled between buttery toasted ciabatta rolls or sandwich bread, this recipe delivers a symphony of taste in every bite. Ready in just 20 minutes, this warm and melty sandwich is perfect for a quick lunch or casual dinner. Whether enjoyed fresh off the skillet or packed to go, each bite is guaranteed to be a flavorful adventure!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Cooked chicken breast, shredded
- 4 tablespoons Mayonnaise
- 2 teaspoons Curry powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 4 tablespoons Chutney (e.g., mango or apricot)
- 4 slices Sharp cheddar cheese, sliced
- 4 large pieces Lettuce leaves
- 1 large Tomato, sliced
- 4 slices or rolls Sandwich bread or ciabatta rolls
- 2 tablespoons Butter, softened
Instructions
In a medium bowl, combine the shredded cooked chicken, mayonnaise, curry powder, salt, and black pepper. Mix well until evenly coated. Set aside.
Spread 1 tablespoon of chutney on one side of each sandwich bread slice or on the cut side of each ciabatta roll.
Add a lettuce leaf to the bottom of each sandwich piece, followed by a few slices of tomato.
Top with a generous portion of the curried chicken mixture, dividing evenly between the sandwiches.
Place a slice of sharp cheddar cheese on top of the chicken mixture.
Close the sandwich with the other bread slice or roll half, ensuring the chutney side is facing the filling.
Optional: Lightly spread butter on the outside of the bread slices or roll for toasting.
Heat a skillet or grill pan over medium heat. Place the sandwiches in the pan and cook for 2-3 minutes per side or until the bread is golden and the cheddar is melted.
Slice each sandwich in half, if desired, and serve warm.
Nutrition Facts
Calories |
2393 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.7 g | 162% | |
| Saturated Fat | 48.8 g | 244% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 648 mg | 216% | |
| Sodium | 4873 mg | 212% | |
| Total Carbohydrate | 114.2 g | 42% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 13.5 g | ||
| Protein | 194.8 g | 390% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1102 mg | 85% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 1984 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
