Simple Chutney Cheese Spread
Elevate your appetizer game with this delightful Simple Chutney Cheese Spread—a quick, no-cook recipe that's brimming with bold flavors and creamy textures. With a luscious base of cream cheese and sharp cheddar cheese, this spread gets an irresistible sweet-and-savory twist from your favorite chutney, whether it's mango, tomato, or a custom blend. Finely chopped green onions add a touch of freshness, while a hint of paprika offers optional flair and spice. Ready in just 10 minutes, this versatile cheese spread is perfect as a savory party dip or an easy make-ahead snack, pairing beautifully with crackers, bread, or crisp veggie sticks. Whether you’re hosting a gathering or simply treating yourself, this recipe is sure to impress.
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Recipe Information
Ingredients
- 225 grams Cream cheese
- 100 grams Sharp cheddar cheese (grated)
- 80 grams Chutney (mango, tomato, or your favorite kind)
- 2 stalks Green onions (finely chopped)
- 1 teaspoon Paprika (optional, for garnish)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Remove the cream cheese from the fridge and allow it to soften at room temperature for about 10 minutes for easy mixing.
In a medium-sized bowl, combine the softened cream cheese and grated sharp cheddar cheese.
Mix the cheeses together using a spatula or a hand mixer until smooth and well integrated.
Add the chutney, finely chopped green onions, salt, and black pepper to the cheese mixture.
Fold the ingredients together gently until everything is evenly combined.
Taste the spread and adjust seasoning with more salt or pepper, if desired.
Transfer the spread into a serving bowl and smooth the top with the back of a spoon.
Sprinkle paprika over the top as an optional garnish for added color and flavor.
Serve immediately with crackers, bread, or vegetable sticks, or cover and refrigerate for up to 3 days.
Nutrition Facts
Calories |
166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 18% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 324 mg | 14% | |
| Total Carbohydrate | 5.7 g | 2% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 4.2 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 123 mg | 9% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 73 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
