Chicken Brie Onions and Mango Chutney on Focaccia Sandwich
Elevate your sandwich game with this irresistible Chicken Brie Onions and Mango Chutney on Focaccia recipe—a perfect balance of savory, creamy, and sweet flavors. Succulent, perfectly seasoned chicken breasts are layered over lightly toasted focaccia, topped with velvety melted Brie, tangy-sweet caramelized onions infused with balsamic vinegar, and a bright pop of tropical mango chutney. Optional arugula adds a peppery crunch, rounding out this gourmet sandwich masterpiece. Ready in just 40 minutes, this hearty yet elegant sandwich is perfect for lunch or a casual dinner. Pair with a crisp salad or your favorite soup for a complete meal!
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Recipe Information
Ingredients
- 2 pieces Chicken breast
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper, freshly ground
- 4 slices Focaccia bread
- 120 grams Brie cheese
- 1 large Yellow onion
- 1 tablespoon Unsalted butter
- 1 teaspoon Balsamic vinegar
- 4 tablespoons Mango chutney
- 1 cup Arugula (optional)
Instructions
Season the chicken breasts with salt and freshly ground black pepper on both sides.
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side, or until fully cooked and golden brown. Remove from the skillet, let rest for 5 minutes, and then slice thinly.
While the chicken cooks, prepare the caramelized onions: Slice the yellow onion into thin strips. Heat 1 tablespoon of olive oil and the butter in a separate skillet over medium heat. Add the onions and cook, stirring occasionally, for 10-15 minutes until softened and golden brown. Add the balsamic vinegar, stir to coat, and cook for another 2 minutes. Remove from heat.
Preheat the oven broiler or toaster oven. Place the focaccia slices on a baking sheet and lightly toast them for 2 minutes.
Slice the Brie cheese into thin pieces and layer them on two of the toasted focaccia slices. Return to the oven and broil for 1-2 minutes, just until the Brie begins to melt.
Assemble the sandwiches: Spread 2 tablespoons of mango chutney on each of the remaining focaccia slices. Layer the sliced chicken breasts, caramelized onions, and a handful of arugula (if using) on top of the Brie-covered focaccia slices.
Top each sandwich with the chutney-spread focaccia slice, cut in half if desired, and serve immediately.
Nutrition Facts
Calories |
1896 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.2 g | 128% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 357 mg | 119% | |
| Sodium | 5828 mg | 253% | |
| Total Carbohydrate | 135.6 g | 49% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 42.2 g | ||
| Protein | 114.8 g | 230% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 441 mg | 34% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 1500 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
