Cheaters Strawberry Shortcake
Effortlessly satisfy your dessert cravings with this quick and delightful Cheaters Strawberry Shortcake recipe! Featuring layers of sweet, juicy macerated strawberries, fluffy whipped cream, and tender slices of store-bought pound cake, this no-bake treat comes together in just 10 minutes, making it perfect for last-minute gatherings or weeknight indulgence. A touch of vanilla in the whipped cream adds an extra layer of flavor, while a dusting of powdered sugar delivers a polished finish. With its vibrant flavors and time-saving hacks, this easy strawberry shortcake is a must-try when you want a show-stopping dessert without the fuss.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 2 cups Fresh strawberries
- 2 tablespoons Granulated sugar
- 1 loaf Store-bought pound cake
- 1 cup Whipped cream (store-bought or homemade)
- 0.5 teaspoons Vanilla extract (optional)
- 1 tablespoons Powdered sugar (optional, for garnish)
Instructions
Wash and hull the strawberries, then slice them into thin pieces.
In a medium-sized bowl, combine the sliced strawberries and granulated sugar. Stir well and let sit for 5-10 minutes to release the juices, creating a strawberry syrup.
If desired, add the vanilla extract to the whipped cream and gently fold to combine.
Slice the store-bought pound cake into 1-inch thick slices. You should have about 6 slices.
To assemble the shortcake, place one slice of pound cake on a plate. Spoon a generous amount of the macerated strawberries and syrup over the top.
Top the strawberries with a dollop of whipped cream.
Optional: Sift a small amount of powdered sugar over the whipped cream for a finishing touch.
Repeat the assembly for the remaining servings and serve immediately.
Nutrition Facts
Calories |
393 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.9 g | 25% | |
| Saturated Fat | 10.5 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 236 mg | 10% | |
| Total Carbohydrate | 48.5 g | 18% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 31.8 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 153 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
