Cranberry Raspberry Trifle
Indulge in the festive elegance of a Cranberry Raspberry Trifle, a show-stopping dessert that layers rich flavors and vibrant colors perfect for any gathering. This easy-to-assemble treat begins with cubes of soft sponge cake, which can be infused with a dash of cranberry or raspberry liqueur for added decadence. Tangy cranberry sauce and juicy raspberries lend a refreshing burst of fruitiness, beautifully complemented by a creamy vanilla custard and luscious whipped cream sweetened with powdered sugar and vanilla. Each layer is crowned with a garnish of fresh raspberries, mint leaves, or a drizzle of cranberry sauce, creating a visually stunning dessert that tastes as good as it looks. Prepared in just 25 minutes (plus chill time), this trifle delivers a perfect balance of tart, sweet, and creamy flavors, making it an irresistible choice for festive occasions, holiday dinners, or simply treating yourself. Serve it in a clear bowl to showcase its gorgeous layers, and watch it disappear! Keywords: cranberry raspberry trifle recipe, holiday dessert, layered dessert, festive trifle, whipped cream dessert.
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Recipe Information
Ingredients
- 200 grams Fresh cranberries
- 250 grams Fresh raspberries
- 150 grams Granulated sugar
- 240 ml Water
- 400 grams Vanilla custard
- 240 ml Heavy cream
- 15 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 300 grams Sponge cake (store-bought or homemade, cut into cubes)
- 120 grams Raspberry jam
- 5 leaves Fresh mint leaves (optional, for garnish)
- 30 ml Cranberry or raspberry liqueur (optional)
Instructions
1. In a medium saucepan, combine the fresh cranberries, 100 grams of granulated sugar, and water. Cook over medium heat, stirring, until the cranberries soften and burst (about 7-10 minutes). Remove from heat and let cool completely.
2. In a large mixing bowl, beat the heavy cream with powdered sugar and vanilla extract until soft peaks form. Set aside in the refrigerator.
3. Prepare the sponge cake by cutting it into small cubes. Optional: If using cranberry or raspberry liqueur, drizzle it lightly over the sponge cake cubes to add flavor.
4. In a clear glass trifle bowl (or individual serving glasses), start layering the trifle. Begin with a single layer of sponge cake cubes on the bottom.
5. Spread a thin layer of raspberry jam over the sponge cake, ensuring an even coating.
6. Add a layer of cranberries (cooled from step 1), followed by plump raspberries for a fresh burst of flavor.
7. Spread a layer of vanilla custard over the fruit, smoothing it out evenly.
8. Add a generous dollop of whipped cream, spreading it lightly over the custard layer.
9. Repeat these layers (sponge cake, jam, cranberries, custard, whipped cream) until the trifle dish is filled, ending with a whipped cream layer on top.
10. Decorate the top with fresh raspberries, mint leaves, and a drizzle of any leftover cranberry sauce for a festive touch.
11. Chill the trifle in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.
12. Serve cold and enjoy your Cranberry Raspberry Trifle!
Nutrition Facts
Calories |
3153 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.0 g | 158% | |
| Saturated Fat | 65.8 g | 329% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 772 mg | 257% | |
| Sodium | 1163 mg | 51% | |
| Total Carbohydrate | 449.4 g | 163% | |
| Dietary Fiber | 26.6 g | 95% | |
| Total Sugars | 351.6 g | ||
| Protein | 35.6 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 658 mg | 51% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1369 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
