Cheap Meatloaf
Meet your new weeknight dinner hero: Cheap Meatloaf! This budget-friendly recipe combines the richness of ground beef and ground pork, blended with pantry staples like breadcrumbs, ketchup, and Worcestershire sauce for a perfectly moist and flavorful loaf. With just 15 minutes of prep time, it’s a fuss-free dish that delivers big on taste, thanks to seasonings like garlic powder and a tangy ketchup glaze that caramelizes beautifully in the oven. Ideal for feeding a family of four, this easy meatloaf pairs wonderfully with mashed potatoes, roasted veggies, or even a simple salad. Affordable, satisfying, and utterly delicious, Cheap Meatloaf is the ultimate comfort food without breaking the bank.
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Recipe Information
Ingredients
- 1 pound ground beef
- 0.5 pound ground pork
- 1 medium onion, finely chopped
- 0.5 cup breadcrumbs
- 0.5 cup milk
- 1 egg
- 0.25 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup ketchup (for topping)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the ground beef, ground pork, chopped onion, breadcrumbs, and milk.
Add the egg, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Mix everything thoroughly with your hands or a sturdy spoon until well combined.
Transfer the mixture into a loaf pan or shape it into a loaf on a parchment-lined baking sheet.
Spread the additional 0.25 cup of ketchup evenly over the top of the meatloaf for a tasty glaze.
Place the meatloaf in the oven and bake for 60 minutes, or until the internal temperature reaches 160°F (71°C).
Once cooked, let the meatloaf rest for 5-10 minutes before slicing and serving.
Enjoy your cheap and delicious meatloaf with your favorite side dishes!
Nutrition Facts
Calories |
2217 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.0 g | 179% | |
| Saturated Fat | 53.5 g | 268% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 712 mg | 237% | |
| Sodium | 4885 mg | 212% | |
| Total Carbohydrate | 93.9 g | 34% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 39.3 g | ||
| Protein | 154.7 g | 309% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 364 mg | 28% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 1863 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
