Chart House Blue Cheese Dressing Copycat
Recreate the iconic, creamy decadence of the Chart House Blue Cheese Dressing with this easy and flavorful copycat recipe! Perfect for blue cheese lovers, this rich dressing combines tangy buttermilk, zesty sour cream, and smooth mayonnaise, blended with crumbles of robust blue cheese for a luxurious texture. A dash of Worcestershire sauce, white vinegar, and garlic powder enhances the flavor with a savory depth, while a pinch of salt and black pepper balances every bite. Ready in just 10 minutes, this versatile dressing is ideal for drizzling over crisp salads, serving as a bold dip for fresh veggies, or elevating burgers and wings to gourmet status. Make a batch today and let it chill to perfection—your taste buds will thank you!
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Recipe Information
Ingredients
- 1 cup Blue cheese, crumbled
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.25 cup Buttermilk
- 2 teaspoons Worcestershire sauce
- 1 teaspoon White vinegar
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth and creamy.
Add the Worcestershire sauce, white vinegar, garlic powder, salt, and black pepper to the bowl. Mix thoroughly to incorporate the seasonings.
Gently fold in the crumbled blue cheese with a spoon or spatula. Mix until the cheese is evenly distributed but do not overmix to preserve some chunkiness.
Taste the dressing and adjust seasoning as needed. Add more salt or pepper to taste if desired.
Transfer the dressing into a jar or airtight container. Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Serve chilled over salads, as a vegetable dip, or as a topping for burgers or wings.
Nutrition Facts
Calories |
2864 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 266.0 g | 341% | |
| Saturated Fat | 74.9 g | 374% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 479 mg | 160% | |
| Sodium | 4668 mg | 203% | |
| Total Carbohydrate | 69.8 g | 25% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 11.7 g | ||
| Protein | 57.4 g | 115% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1522 mg | 117% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 815 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
