Blue Cheese Dressing Helen Corbitt Adaptation
Upgrade your salad game with this Helen Corbitt-inspired Blue Cheese Dressing, a creamy and tangy blend that’s as versatile as it is delicious. Bursting with rich flavors from crumbled blue cheese, a touch of fresh lemon juice, and a hint of Worcestershire sauce, this recipe balances luxurious creaminess with just the right amount of tang. Made with a trio of mayonnaise, sour cream, and buttermilk, the dressing achieves the perfect consistency for drizzling over crisp greens, dunking veggies, or pairing with buffalo wings. A touch of fresh parsley adds a pop of color, while a quick preparation time makes it ideal for a last-minute upgrade to any meal. Refrigerate for thirty minutes to let the flavors meld, and you’ll have a restaurant-quality dressing right at home.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.25 cup Buttermilk
- 0.75 cup Blue cheese, crumbled
- 2 tablespoons Fresh lemon juice
- 1 tablespoon White wine vinegar
- 1 teaspoon Worcestershire sauce
- 1 clove Garlic, finely minced
- 0.5 teaspoon Kosher salt
- 0.25 teaspoon Freshly ground black pepper
- 1 tablespoon Fresh parsley, finely chopped (optional)
Instructions
In a medium mixing bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
Add the crumbled blue cheese to the bowl, reserving a small portion if you’d like to use it as a garnish later. Gently fold in the cheese to combine, leaving some chunks intact for texture.
Stir in the fresh lemon juice, white wine vinegar, Worcestershire sauce, and minced garlic until everything is fully incorporated.
Season the dressing with kosher salt and freshly ground black pepper, adjusting to taste.
If using parsley, mix it in for an added touch of freshness and color.
Cover the bowl and refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.
Give the dressing a final stir before serving. Garnish with additional crumbled blue cheese or parsley if desired.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
2655 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 249.0 g | 319% | |
| Saturated Fat | 64.2 g | 321% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 434 mg | 145% | |
| Sodium | 3494 mg | 152% | |
| Total Carbohydrate | 68.8 g | 25% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 12.0 g | ||
| Protein | 44.7 g | 89% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 1209 mg | 93% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 687 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
