Creamy Blue Cheese French Style Dressing
Indulge your taste buds with this tangy and velvety Creamy Blue Cheese French Style Dressing, a bold fusion of classic blue cheese crumbles and a sweet, tangy French-style base. This quick and easy recipe combines creamy mayonnaise, sour cream, and buttermilk with a tantalizing blend of ketchup, white wine vinegar, and honey, creating the perfect balance of richness and zing. Aromatic paprika and garlic powder elevate the flavor profile, while chunks of blue cheese add irresistible texture. Ready in just 10 minutes, this versatile dressing is a must-have for salads, veggie platters, or gourmet toppings for burgers. Perfect for entertaining or everyday meals, its luscious texture and vibrant taste are guaranteed to elevate your culinary creations.
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Recipe Information
Ingredients
- 4 oz Blue cheese, crumbled
- 0.5 cup Mayonnaise
- 0.5 cup Sour cream
- 0.25 cup Buttermilk
- 0.25 cup Ketchup
- 2 tbsp White wine vinegar
- 1 tbsp Honey
- 0.5 tsp Garlic powder
- 0.5 tsp Paprika
- 0.25 tsp Salt
- 0.25 tsp Black pepper, freshly ground
Instructions
In a medium-sized mixing bowl, add the mayonnaise, sour cream, and buttermilk. Whisk until smooth and combined.
Gradually whisk in the ketchup, white wine vinegar, and honey, ensuring the mixture remains smooth.
Sprinkle in the garlic powder, paprika, salt, and black pepper, then whisk to incorporate the spices evenly.
Gently fold in the crumbled blue cheese, leaving some chunks for texture if desired.
Taste the dressing and adjust seasonings if necessary. Add an extra pinch of salt or a dash of vinegar if you prefer a tangier flavor.
Transfer the dressing to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled over your favorite salad greens, as a dipping sauce for veggies, or as a topping for burgers.
Nutrition Facts
Calories |
1668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.9 g | 184% | |
| Saturated Fat | 44.6 g | 223% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 267 mg | 89% | |
| Sodium | 2795 mg | 122% | |
| Total Carbohydrate | 71.8 g | 26% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 38.6 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 842 mg | 65% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 457 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
