Championship Bean Dip
Get the party started with this irresistible Championship Bean Dip, the ultimate crowd-pleaser for game days, potlucks, or festive gatherings. This creamy, cheesy dip combines layers of rich refried beans, tangy cream cheese, zesty taco seasoning, and salsa, all topped with a generous blanket of melted Mexican blend cheese. For the perfect balance of heat, you can add optional jalapeño slices, while chopped green onions provide a fresh pop of flavor. Ready in just 30 minutes, this easy baked appetizer pairs perfectly with crunchy tortilla chips for dipping and serves up to 8 hungry guests. Whether you're hosting a big celebration or a cozy family night, this warm, flavorful dip is sure to score big!
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Recipe Information
Ingredients
- 16 oz can refried beans
- 8 oz block cream cheese
- 0.5 cup sour cream
- 2 tbsp taco seasoning
- 1 cup salsa
- 2 cups shredded Mexican blend cheese
- 0.25 cup jalapeño slices (optional)
- 0.25 cup green onions, chopped
- 1 bag tortilla chips
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the refried beans, cream cheese, sour cream, and taco seasoning. Mix well until the ingredients are fully combined and smooth.
Spread the bean mixture evenly into a 9x9-inch baking dish or large pie dish.
Pour the salsa evenly over the bean mixture, spreading it lightly with the back of a spoon.
Sprinkle the shredded Mexican blend cheese over the salsa layer, ensuring full coverage.
Optional: Scatter jalapeño slices over the top for an extra kick of heat.
Place the baking dish in the oven and bake for 20 minutes, or until the cheese is melted and bubbly.
Remove the dish from the oven and let it cool slightly for 5 minutes.
Garnish with chopped green onions before serving.
Serve warm with tortilla chips on the side for dipping.
Nutrition Facts
Calories |
455 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 833 mg | 36% | |
| Total Carbohydrate | 34.7 g | 13% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 3.9 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 301 mg | 23% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 384 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
