True Love Taco Dip
Indulge in the irresistible layers of flavor with this True Love Taco Dip, the ultimate crowd-pleaser for parties, game days, or any festive gathering. This no-cook, 15-minute recipe layers creamy seasoned goodness, zesty refried beans, fresh salsa, crisp shredded lettuce, and a blend of Mexican cheese, crowned with vibrant diced tomatoes, savory black olives, and zippy green onions. Perfectly paired with tortilla chips, every bite delivers a harmonious balance of creaminess, crunch, and bold Tex-Mex flair. Whether you're hosting a celebration or simply sharing the love at the table, this colorful, chilled taco dip guarantees to win hearts!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 2 tbsp Taco seasoning
- 16 oz Refried beans
- 1 cup Salsa
- 2 cups Shredded lettuce
- 2 cups Shredded Mexican blend cheese
- 1 cup Diced tomatoes
- 1 cup Sliced black olives
- 2 Green onions, thinly sliced
- 1 bag Tortilla chips
Instructions
In a medium mixing bowl, combine the cream cheese, sour cream, and taco seasoning. Mix well until smooth and evenly blended.
Spread the refried beans in an even layer at the bottom of a 9x13-inch serving dish or deep platter.
Spread the cream cheese mixture evenly over the refried beans as the second layer.
Pour the salsa over the cream cheese layer, spreading it evenly for the third layer.
Sprinkle the shredded lettuce over the salsa as the fourth layer.
Add an even layer of shredded Mexican blend cheese on top of the lettuce.
Scatter the diced tomatoes, sliced black olives, and thinly sliced green onions over the cheese to create the final layer.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serve chilled with tortilla chips for dipping and enjoy the true taste of love!
Nutrition Facts
Calories |
570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.5 g | 51% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 1061 mg | 46% | |
| Total Carbohydrate | 42.9 g | 16% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 6.7 g | ||
| Protein | 15.4 g | 31% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 365 mg | 28% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 540 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
