Champagne Vinaigrette
Elevate your salad game with this refined and flavorful Champagne Vinaigrette, a perfect blend of tangy champagne vinegar and rich extra-virgin olive oil. This 10-minute recipe boasts a harmonious combination of Dijon mustard, a touch of honey for sweetness, and aromatic minced shallot and garlic. Enhanced with sea salt and freshly ground black pepper, this homemade vinaigrette is smooth, versatile, and ideal for salads or roasted vegetables. Light yet luxurious, its elegant simplicity complements a wide range of dishes, making it a must-have in your culinary repertoire. Perfect for foodies seeking a gourmet touch to everyday meals!
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Recipe Information
Ingredients
- 1/4 cup champagne vinegar
- 1/2 cup extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 small, minced shallot
- 1 clove, minced garlic
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions
In a medium-sized mixing bowl, combine the champagne vinegar, Dijon mustard, and honey. Whisk them together until the honey dissolves completely into the vinegar.
Add the minced shallot and garlic to the vinegar mixture. Stir to combine, allowing the flavors to meld for about 1-2 minutes.
Slowly start to drizzle in the extra-virgin olive oil while continuously whisking the mixture. This will help emulsify the vinaigrette, blending the oil with the vinegar.
Season the vinaigrette with sea salt and freshly ground black pepper. Continue whisking until the vinaigrette is smooth and well combined.
Taste the vinaigrette and adjust the seasoning if necessary, adding more salt, pepper, or honey to suit your preference.
Transfer the vinaigrette to a sealable jar or bottle and refrigerate for at least 15 minutes to allow the flavors to blend fully.
Shake well before using. Drizzle over your favorite salad or roasted vegetables for a refreshing, tangy flavor.
Nutrition Facts
Calories |
196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.2 g | 26% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 139 mg | 6% | |
| Total Carbohydrate | 3.9 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 3.3 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 21 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
