Nutrition Facts for Champagne dijon vinaigrette
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Champagne Dijon Vinaigrette

Image of Champagne Dijon Vinaigrette
Nutriscore Rating: 43/100

Elevate your salads and more with this luxurious Champagne Dijon Vinaigrette, a quick and easy recipe that delivers bold flavor in just 10 minutes. Made with tangy champagne vinegar, creamy Dijon mustard, a touch of honey for sweetness, and vibrant minced shallots, this homemade salad dressing strikes the perfect balance of zesty and savory. Extra-virgin olive oil is gently whisked in for a silky, emulsified finish, while a pinch of salt and black pepper ties it all together. Perfect as a dressing for leafy greens, a drizzle over roasted vegetables, or even as a marinade, this versatile vinaigrette is a must-have in any kitchen. Simple, elegant, and bursting with flavor, it’s a fresh alternative to store-bought dressings that’s ready to impress!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 3 tablespoons Champagne vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Honey
  • 1 small, minced Shallot
  • 1/3 cup Extra-virgin olive oil
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a small bowl, whisk together the champagne vinegar, Dijon mustard, and honey until well combined.

2

Add the minced shallot to the bowl and whisk gently to incorporate.

3

Slowly drizzle in the extra-virgin olive oil while continuing to whisk. This helps to emulsify the vinaigrette and give it a smooth texture.

4

Season the vinaigrette with salt and black pepper, adjusting to taste.

5

Transfer to a jar or airtight container. Shake well before serving if it separates.

6

Serve immediately over salads, roasted vegetables, or use as a marinade. Store leftovers in the refrigerator for up to 1 week.

⚑
Cooking Tip: Take your time with each step for the best results!
130
cal
0.1g
protein
1.9g
carbs
13.7g
fat

Nutrition Facts

1 serving (29.6g)
Calories
130
% Daily Value*
Total Fat 13.7 g 18%
Saturated Fat 1.8 g 9%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 139 mg 6%
Total Carbohydrate 1.9 g 1%
Dietary Fiber 0.2 g 1%
Total Sugars 1.4 g
Protein 0.1 g 0%
Vitamin D 0.0 mcg 0%
Calcium 2 mg 0%
Iron 0.2 mg 1%
Potassium 19 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

5.8%%
0.4%%
93.8%%
Fat: 738 cal (93.8%%)
Protein: 3 cal (0.4%%)
Carbs: 45 cal (5.8%%)