Butter Lettuce with Orange Muscat Champagne Vinaigrette
Brighten your table with this elegant Butter Lettuce Salad with Orange Muscat Champagne Vinaigrette—a refreshing recipe that combines delicate butter lettuce leaves with a tangy-sweet vinaigrette bursting with citrusy orange muscat notes. Whisked to perfection, the dressing features a perfect balance of fresh orange juice, honey, Dijon mustard, and finely minced shallot, creating a zesty and aromatic emulsion. A sprinkle of chopped chives adds a fresh, herbal finish to every bite. Perfect for a light appetizer or a sophisticated side dish, this salad comes together in just 15 minutes, making it ideal for both casual lunches and elegant dinner parties. With its vibrant flavors and quick prep time, this recipe is a must-try for anyone seeking a simple yet gourmet salad experience.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 heads butter lettuce
- 3 tablespoons orange muscat champagne vinegar
- 1.5 tablespoons extra-virgin olive oil
- 2 tablespoons fresh orange juice
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 1 tablespoon shallot, finely minced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 1 tablespoon chives, finely chopped
Instructions
Remove any wilted outer leaves from the butter lettuce. Wash and gently pat the leaves dry with a paper towel, being careful not to bruise them. Tear the leaves into bite-sized pieces and set aside in a large salad bowl.
In a small mixing bowl, whisk together the orange muscat champagne vinegar, fresh orange juice, honey, Dijon mustard, and minced shallot until well combined.
Slowly drizzle in the extra-virgin olive oil while continuously whisking to emulsify the vinaigrette.
Season the vinaigrette with salt and freshly ground black pepper to taste, and whisk again briefly to incorporate.
Drizzle the vinaigrette over the butter lettuce, tossing gently to coat the leaves evenly.
Sprinkle the finely chopped chives over the salad for a fresh herbal finish.
Serve immediately and enjoy the bright, tangy, and aromatic flavors of this light salad.
Nutrition Facts
Calories |
284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.9 g | 28% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1324 mg | 58% | |
| Total Carbohydrate | 18.8 g | 7% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 16.5 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 200 mg | 15% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 799 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
