Champagne Vinaigrette Dressing
Elevate your salad game with this luxuriously light and tangy Champagne Vinaigrette Dressing! Made in just 10 minutes, this recipe combines the delicate tartness of champagne vinegar with the natural sweetness of honey, the tangy kick of Dijon mustard, and the subtle bite of finely minced shallots. Emulsified with velvety extra virgin olive oil, this homemade vinaigrette strikes the perfect balance of flavors, making it a standout addition to green salads, roasted vegetables, or even as a marinade. With its quick prep time and fresh, versatile ingredients, this dreamy dressing is a must-have for foodies seeking a refined, gourmet touch to their dishes.
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Recipe Information
Ingredients
- 0.5 cup Extra virgin olive oil
- 0.25 cup Champagne vinegar
- 2 tablespoons Honey
- 1 tablespoon Dijon mustard
- 1 small, finely minced Shallot
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 1 tablespoon Water
Instructions
In a medium mixing bowl, whisk together champagne vinegar, honey, Dijon mustard, minced shallot, salt, pepper, and water until well combined.
While continually whisking, slowly drizzle in the extra virgin olive oil to emulsify the mixture into a smooth vinaigrette.
Taste and adjust seasoning with additional salt or pepper as needed.
Transfer the vinaigrette to a jar or airtight container and refrigerate until ready to use.
Shake or whisk again before serving to ensure the dressing is well combined.
Nutrition Facts
Calories |
1160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.0 g | 147% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1531 mg | 67% | |
| Total Carbohydrate | 42.2 g | 15% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 37.6 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 125 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
