Carrots with Horseradish Glaze
Transform your everyday side dish into a show-stopping centerpiece with this vibrant recipe for Carrots with Horseradish Glaze. Tender carrot sticks are cooked to perfection and then tossed in a luscious glaze made with creamy butter, sweet honey, and zesty prepared horseradish, creating a tantalizing balance of sweet, tangy, and spicy flavors. A splash of lemon juice brightens the dish, while a sprinkle of fresh parsley adds a pop of color and freshness. Perfect as a unique addition to holiday feasts or weeknight dinners, these glossy, golden carrots are ready in just 25 minutes and are guaranteed to impress. Serve this crowd-pleasing dish warm and watch it disappear from the table!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 pound carrots
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1.5 tablespoons prepared horseradish
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Wash and peel the carrots. Trim the ends and cut them into uniform sticks or slices (about 2-3 inches long).
In a large pot, bring salted water to a boil. Add the carrots and cook for 5-7 minutes, or until just tender. Drain and set aside.
In a large skillet, melt the butter over medium heat. Once melted, stir in the honey, prepared horseradish, and lemon juice. Mix until smooth and combined.
Add the cooked carrots to the skillet and toss to coat them evenly in the glaze. Let the carrots cook in the glaze for 3-5 minutes, stirring occasionally, until they are warmed through and glossy.
Season the carrots with salt and black pepper to taste. Remove from heat.
Transfer the glazed carrots to a serving dish. Sprinkle with chopped fresh parsley if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.8 g | 11% | |
| Saturated Fat | 4.1 g | 21% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 294 mg | 13% | |
| Total Carbohydrate | 10.2 g | 4% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 9.5 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 64 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
