Horseradish Shrimp
Zesty, bold, and irresistibly flavorful, Horseradish Shrimp is a quick and easy dish perfect for seafood lovers craving a kick of heat. This recipe features succulent shrimp sautéed until perfectly pink in a lively blend of garlic, lemon juice, and spicy prepared horseradish. The addition of smoked paprika and fresh parsley adds depth and color, while a generous pat of butter creates a silky, rich sauce you'll want to drizzle over everything. Ready in just 20 minutes, this dish is as versatile as it is delicious—serve it as a standout appetizer, or pair it with rice or pasta for a complete meal. With its balance of heat, citrus, and savory goodness, Horseradish Shrimp will quickly become a go-to favorite.
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons prepared horseradish
- 3 cloves garlic, minced
- 2 tablespoons lemon juice
- 2 tablespoons unsalted butter
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 4 pieces lemon wedges (for serving)
Instructions
Rinse the shrimp under cold water and pat them dry with paper towels.
In a large skillet, heat the olive oil over medium heat.
Add the minced garlic and cook for about 30 seconds, or until fragrant.
Stir in the prepared horseradish, lemon juice, smoked paprika, salt, and black pepper. Cook for 1 minute, stirring constantly.
Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they start turning pink.
Flip the shrimp and add the unsalted butter to the skillet. Cook for another 2-3 minutes, basting the shrimp with the melted butter and sauce.
Remove the skillet from heat once the shrimp are fully cooked (opaque and pink). Sprinkle fresh parsley over the shrimp.
Transfer the horseradish shrimp to a serving platter and garnish with lemon wedges.
Serve immediately as an appetizer or over rice or pasta for a complete meal.
Nutrition Facts
Calories |
297 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.4 g | 22% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 234 mg | 78% | |
| Sodium | 432 mg | 19% | |
| Total Carbohydrate | 11.7 g | 4% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 5.5 g | ||
| Protein | 28.6 g | 57% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 136 mg | 10% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 588 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
