Carrot Coleslaw
Bright, crunchy, and bursting with flavor, this Carrot Coleslaw is the ultimate side dish for any meal. Combining a medley of shredded carrots, green and red cabbage, and slivers of red onion, this vibrant coleslaw is as visually appealing as it is delicious. The creamy dressing, made with tangy apple cider vinegar, Dijon mustard, and a touch of honey, perfectly balances the crisp texture of the vegetables, while freshly chopped parsley adds a pop of freshness. Ready in just 15 minutes and perfect for make-ahead meals, this quick and easy coleslaw is a versatile dish that pairs beautifully with barbecue, sandwiches, or grilled seafood. Serve it chilled for a refreshing, flavor-packed companion to your favorite dishes.
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Recipe Information
Ingredients
- 3 medium Carrots
- 0.5 head Green cabbage
- 0.25 head Red cabbage
- 0.5 medium Red onion
- 0.5 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Parsley
Instructions
Peel and shred the carrots using a box grater or food processor. Place the shredded carrots in a large mixing bowl.
Finely shred the green cabbage and red cabbage, removing the hard core. Add the shredded cabbages to the mixing bowl.
Thinly slice the red onion into slivers and add it to the bowl with the vegetables.
In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and black pepper until smooth and creamy.
Pour the dressing over the shredded vegetables and toss everything together until evenly coated.
Chop the parsley finely and sprinkle it over the coleslaw. Give it a final toss to incorporate the parsley.
Taste and adjust the seasoning with additional salt or pepper if needed.
Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Serve chilled as a refreshing side dish. Enjoy!
Nutrition Facts
Calories |
1176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.4 g | 113% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1814 mg | 79% | |
| Total Carbohydrate | 96.6 g | 35% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 43.4 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 277 mg | 21% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1708 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
