Radish Coleslaw Salad
Brighten up your table with this crisp and colorful Radish Coleslaw Salad, a refreshing twist on classic coleslaw that adds a peppery kick from thinly sliced radishes. Packed with crunchy green cabbage, vibrant carrots, and a hint of sharpness from red onion, this salad is tossed in a creamy, tangy dressing made with mayonnaise, Dijon mustard, apple cider vinegar, and a touch of honey for subtle sweetness. Fresh parsley adds a pop of flavor and a burst of color, making this dish as visually appealing as it is delicious. Perfect as a chilled side dish for summer barbecues or as a zesty topping for tacos and burgers, this quick-to-make coleslaw comes together in just 20 minutes and delivers delightful flavor and texture in every bite.
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Recipe Information
Ingredients
- 6 whole Radishes
- 2 cups Green cabbage
- 2 medium Carrots
- 0.5 whole Red onion
- 2 tablespoons Fresh parsley
- 0.5 cup Mayonnaise
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash and trim the radishes. Slice them into thin rounds or shred them using a box grater or food processor.
Finely shred the green cabbage and transfer it to a large mixing bowl.
Peel and grate the carrots, then add them to the bowl with the cabbage.
Thinly slice the red onion into half-moons, or chop more finely if preferred. Add to the mixing bowl.
Chop the fresh parsley and sprinkle it into the bowl for added color and freshness.
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and black pepper until smooth and well combined.
Pour the dressing over the vegetable mixture in the large bowl and toss thoroughly to coat all the ingredients evenly.
Taste the coleslaw and adjust seasoning with additional salt or pepper if needed.
Refrigerate the coleslaw for at least 15 minutes before serving to allow the flavors to meld.
Serve chilled as a side dish or use as a topping for sandwiches, tacos, or burgers.
Nutrition Facts
Calories |
245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.0 g | 29% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 647 mg | 28% | |
| Total Carbohydrate | 8.7 g | 3% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 5.3 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 0.6 mg | 4% | |
| Potassium | 237 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
