Crisp Coleslaw Confetti Salad
Brighten up your table with this vibrant and crunchy Crisp Coleslaw Confetti Salad, a colorful twist on classic coleslaw that’s as delicious as it is visually appealing. Featuring a medley of fresh shredded green and red cabbage, julienned carrots, thinly sliced red bell pepper, and a sprinkle of parsley, this salad bursts with texture and natural sweetness. The creamy yet tangy dressing, made with mayonnaise, apple cider vinegar, Dijon mustard, and a touch of honey, perfectly balances the crisp vegetables. Ready in just 20 minutes with no cooking required, this quick and easy coleslaw is ideal for barbecues, family dinners, or as a refreshing side dish. Serve it chilled for a cool, crunchy bite that’s sure to impress. Perfect for anyone searching for a “healthy coleslaw recipe,” “simple summer salad,” or “colorful vegetable side dish”!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 2 large (julienned or shredded) Carrots
- 1 medium (thinly sliced) Red bell pepper
- 3 stalks (finely chopped) Green onion
- 0.25 cup (chopped) Fresh parsley
- 0.5 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the green cabbage, red cabbage, carrots, red bell pepper, green onion, and parsley. Toss to mix evenly.
In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and black pepper. This will form the dressing.
Pour the dressing over the vegetable mixture in the large bowl.
Using a pair of tongs or a large spoon, thoroughly toss the salad so that the dressing coats all the vegetables evenly.
Let the salad sit for at least 15 minutes to allow the flavors to meld together. Alternatively, cover and refrigerate for up to 2 hours for an even more pronounced flavor.
Before serving, give the salad one more quick toss. Garnish with additional parsley if desired.
Serve chilled as a refreshing side dish.
Nutrition Facts
Calories |
1196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.7 g | 116% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 2012 mg | 88% | |
| Total Carbohydrate | 94.2 g | 34% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 43.1 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 288 mg | 22% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1836 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
