Caramelized Sweet Onion Dip
Transform your snacking game with this rich and creamy Caramelized Sweet Onion Dip, a show-stopping appetizer that will elevate any gathering. Made with slowly caramelized sweet onions, blended to perfection with tangy sour cream, velvety cream cheese, and a hint of garlic, this dip strikes a perfect balance between savory and sweet. The addition of a touch of sugar enhances the natural sweetness of the onions, while a garnish of fresh parsley provides a burst of vibrant color. Perfect as a party appetizer or a cozy snack, serve this irresistibly flavorful dip with chips, crackers, or crisp veggies. With just 15 minutes of prep and deeply satisfying flavors, this recipe is destined to become your go-to favorite for entertaining or everyday indulgence.
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Recipe Information
Ingredients
- 3 large sweet onions
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 0.5 teaspoons granulated sugar
- 0.5 teaspoons salt
- 4 ounces cream cheese, softened
- 1 cup sour cream
- 0.5 cup mayonnaise
- 0.5 teaspoons garlic powder
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Instructions
Peel and thinly slice the sweet onions into even slices to ensure consistent caramelization.
In a large skillet, melt the unsalted butter over medium heat, then add the olive oil.
Add the sliced onions to the skillet, stirring well to coat them in the butter and oil mixture. Sprinkle with granulated sugar and salt to aid in caramelization.
Reduce the heat to medium-low and cook the onions, stirring occasionally, for 35-40 minutes until they are a deep golden brown. Be careful not to burn them, and adjust the heat lower if needed. Once caramelized, set them aside to cool slightly.
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well incorporated.
Chop the cooled caramelized onions into smaller pieces, then fold them into the cream cheese mixture. Add garlic powder and stir to combine thoroughly.
Transfer the dip to a serving dish and garnish with freshly chopped parsley, if desired.
Serve the dip at room temperature or chilled with chips, crackers, or fresh vegetables. Enjoy!
Nutrition Facts
Calories |
303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 290 mg | 13% | |
| Total Carbohydrate | 12.1 g | 4% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 7.3 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 160 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
