Hot Knots with Sweet Onion Dip
Experience the ultimate combination of comfort and indulgence with these golden-brown Hot Knots served alongside a luscious Sweet Onion Dip. Perfectly fluffy bread knots, made from scratch and brushed with a rich garlic butter glaze, are paired with a creamy dip featuring caramelized onions for an irresistible balance of savory and sweet. Whether you're hosting a cozy gathering or looking for a crowd-pleasing appetizer, this recipe elevates homemade bread with approachable, impressive flair. With the warm aroma of fresh-baked knots and the luxurious flavor of the onion dip, this recipe is sure to be a hit at any table. Easy to make yet utterly gourmet, these Hot Knots with Sweet Onion Dip are your new go-to for parties, potlucks, or indulgent snacking at home.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 tablespoon Sugar
- 1 teaspoon Sea salt
- 1.25 cups Warm water (110°F/45°C)
- 3 tablespoons Olive oil
- 4 tablespoons Unsalted butter (melted)
- 3 cloves Garlic (minced)
- 2 tablespoons Fresh parsley (chopped)
- 2 large Yellow onion (finely sliced)
- 8 ounces Cream cheese (softened)
- 0.5 cup Mayonnaise
- 0.75 cup Sour cream
- 1 tablespoon Brown sugar
- 0.5 teaspoon Salt (for dip)
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
Add the warm water and 2 tablespoons of olive oil to the dry ingredients. Mix until a dough forms.
Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic.
Transfer the dough to a greased bowl, cover with a damp cloth, and let rise for 1 hour or until doubled in size.
Preheat oven to 375°F (190°C) and line two baking sheets with parchment paper.
Punch down the dough and divide it into 16 equal portions. Roll each portion into a rope and tie it into a knot.
Place the knots on the prepared baking sheets, cover with a clean towel, and let them rise for 15 minutes.
Brush the knots with 1 tablespoon of olive oil and bake for 15-18 minutes, or until golden brown.
While the knots bake, prepare the sweet onion dip. Heat 1 tablespoon of olive oil in a skillet over medium heat.
Add the sliced onions and brown sugar, and cook for 15-20 minutes, stirring often, until caramelized.
Remove the onions from heat and let cool slightly. In a mixing bowl, combine the caramelized onions, cream cheese, mayonnaise, sour cream, salt, and black pepper. Mix until smooth.
Melt the butter in a small pan and stir in the minced garlic and chopped parsley.
Brush the baked knots with the garlic butter mixture as soon as they come out of the oven.
Serve the warm knots alongside the sweet onion dip and enjoy!
Nutrition Facts
Calories |
549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.9 g | 47% | |
| Saturated Fat | 15.1 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 597 mg | 26% | |
| Total Carbohydrate | 47.2 g | 17% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 7.8 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 82 mg | 6% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 168 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
