Caramelized Onion Loco Moco
Elevate your comfort food game with this irresistible Caramelized Onion Loco Moco—a Hawaiian classic with a gourmet twist. Juicy, seasoned beef patties are nestled on a bed of fluffy white rice, topped with tender, golden caramelized onions and a rich, savory gravy made from beef broth, soy sauce, and Worcestershire. A perfectly fried sunny-side-up egg crowns each serving, adding creamy decadence that ties everything together. The dish is finished with a sprinkle of fresh green onions for a pop of color and flavor. This hearty, soul-warming meal is a perfect balance of sweet, savory, and umami, offering a satisfying dinner option that’s both comforting and impressive. Easy to make and packed with bold flavors, it's a must-try for fans of fusion cuisine!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 medium (sliced thin) Onion
- 2 tablespoons Butter
- 1 tablespoon Vegetable oil
- 2 cups Beef broth
- 2 tablespoons Soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- 4 cups Cooked white rice
- 4 large Eggs
- 2 stalks (sliced, for garnish) Green onions
Instructions
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined. Form into 4 equal patties about 1/2-inch thick, and set aside.
Heat a large skillet over medium heat, and add the butter and vegetable oil. Once melted, add the sliced onions and cook, stirring occasionally, for 20-25 minutes until the onions are golden brown and caramelized. Remove from the skillet and set aside.
In the same skillet, cook the beef patties over medium high heat for 3-4 minutes per side or until fully cooked through. Remove the patties and keep warm.
To make the gravy, return the skillet to medium heat. Add the beef broth, soy sauce, and Worcestershire sauce. Bring to a simmer, scraping up any browned bits from the pan.
In a small bowl, whisk together the cornstarch and water to form a slurry. Slowly whisk the slurry into the simmering broth, and cook until the gravy thickens, about 3-5 minutes.
In a separate skillet, fry the eggs sunny-side up to your desired doneness.
To assemble, divide the rice among 4 plates. Place a beef patty on top of the rice, then spoon caramelized onions and gravy over the patty. Top each with a fried egg.
Garnish with sliced green onions, and serve hot.
Nutrition Facts
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.6 g | 48% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 278 mg | 93% | |
| Sodium | 1862 mg | 81% | |
| Total Carbohydrate | 55.5 g | 20% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 3.9 g | ||
| Protein | 33.1 g | 66% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 113 mg | 9% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 633 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
