Salisbury Steak and Potato Supper
Elevate your comfort food game with this irresistible Salisbury Steak and Potato Supper, a hearty dish that combines tender, flavorful beef patties with a rich mushroom and onion gravy. Perfectly paired with creamy garlic mashed potatoes, this meal is the epitome of a satisfying family dinner. The recipe features simple ingredients like ground beef, breadcrumbs, and pantry spices, with indulgent touches of butter and Worcestershire sauce for a depth of flavor. Ready in under an hour, this one-pan wonder is ideal for busy weeknights yet elegant enough for entertaining guests. Serve it piping hot and watch as the velvety gravy and fluffy potatoes bring everyone running to the table. This ultimate comfort food is the perfect way to savor classic flavors with a homemade touch!
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Recipe Information
Ingredients
- 1 lb ground beef
- 0.5 cup breadcrumbs
- 1 large egg
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp olive oil
- 2 tbsp butter
- 1 medium (sliced) white or yellow onion
- 8 oz (sliced) mushrooms
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp cornstarch
- 2 tbsp water
- 2 lbs (peeled and cubed) russet potatoes
- 0.5 cup milk
- 1 clove garlic (minced)
- 1 tsp salt (for potatoes)
- 3 tbsp butter (for potatoes)
Instructions
Peel and cube the potatoes. Bring a large pot of salted water to a boil, add the potatoes, and cook until fork-tender, approximately 15–20 minutes.
In a mixing bowl, combine the ground beef, breadcrumbs, egg, onion powder, garlic powder, salt, and black pepper. Mix until well combined and form into four oval-shaped patties.
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the patties and cook for 3–4 minutes on each side until browned. Remove the patties from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and 1 tablespoon of butter. Add the sliced onion and mushrooms, cooking until softened and browned, about 5–7 minutes.
Stir in the beef broth and Worcestershire sauce. Bring to a simmer, scraping up any browned bits from the bottom of the skillet.
In a small bowl, mix the cornstarch and water to make a slurry. Gradually stir the slurry into the skillet to thicken the gravy. Return the Salisbury steak patties to the skillet, spoon gravy over them, and simmer on low heat for 10 minutes, turning once.
While the steak simmers, drain the boiled potatoes and return them to the pot. Add the milk, minced garlic, butter, and salt. Mash until smooth and creamy.
Serve the Salisbury steak with mushroom gravy over the mashed potatoes. Garnish with fresh parsley if desired.
Nutrition Facts
Calories |
832 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.7 g | 61% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 165 mg | 55% | |
| Sodium | 1834 mg | 80% | |
| Total Carbohydrate | 68.3 g | 25% | |
| Dietary Fiber | 5.2 g | 18% | |
| Total Sugars | 7.7 g | ||
| Protein | 32.9 g | 66% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 129 mg | 10% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1804 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
