Salisbury Steak Recipe with Buttered Egg Noodles
Savor the ultimate comfort food with this hearty Salisbury Steak Recipe with Buttered Egg Noodles. Perfectly seasoned ground beef patties are seared to golden perfection, then simmered in a rich, savory mushroom and onion gravy for a deeply satisfying main course. Paired with tender egg noodles coated in butter and fresh parsley, this dish is a symphony of flavors and textures that feels like nostalgia on a plate. With just 15 minutes of prep and simple ingredients like breadcrumbs, Worcestershire sauce, and beef broth, it’s an easy yet indulgent meal that’s perfect for weeknights or cozy family dinners. Don't forget to drizzle extra gravy over the noodles for a truly irresistible finish!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 cup Breadcrumbs
- 0.25 cup Milk
- 1 Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 1 Yellow onion
- 8 ounces Mushrooms
- 1.5 cups Beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Cornstarch
- 1 tablespoon Water
- 12 ounces Egg noodles
- 2 tablespoons Parsley
Instructions
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
Form the mixture into 4 oval-shaped patties of equal size.
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
Sear the patties on both sides until browned, about 3-4 minutes per side, and then remove them from the skillet and set aside.
Slice the onion and mushrooms. In the same skillet, add the remaining 1 tablespoon of oil and the onions. Sauté for 3 minutes until softened.
Add the mushrooms to the skillet and cook for an additional 5-6 minutes, until they release their moisture and are golden brown.
Pour in the beef broth and Worcestershire sauce, stirring well to deglaze the pan and incorporate the browned bits from the bottom.
In a small bowl, whisk together the cornstarch and water to create a slurry, then stir it into the gravy. Cook for 2-3 minutes or until the gravy thickens.
Return the patties to the skillet, spooning some of the gravy over them. Reduce the heat to low, cover, and simmer for 15-20 minutes.
Meanwhile, cook the egg noodles according to the package instructions. Drain and toss them with the remaining 1 tablespoon of butter and freshly chopped parsley.
Serve the Salisbury steaks alongside the buttered egg noodles, spooning extra gravy over the top before serving.
Nutrition Facts
Calories |
2554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.6 g | 205% | |
| Saturated Fat | 55.5 g | 278% | |
| Polyunsaturated Fat | 9.0 g | ||
| Cholesterol | 687 mg | 229% | |
| Sodium | 5689 mg | 247% | |
| Total Carbohydrate | 168.0 g | 61% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 20.2 g | ||
| Protein | 113.7 g | 227% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 351 mg | 27% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 2984 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
