Salisbury Steak Deluxe
Elevate your comfort food game with this hearty and flavorful Salisbury Steak Deluxe, a true classic brought to new heights. Tender, homemade beef patties are seasoned to perfection with garlic, onion powder, and a splash of Worcestershire sauce, then seared to golden-brown perfection. The rich, velvety mushroom and onion gravy, thickened with cornstarch and infused with beef broth, takes this dish to the next level, delivering indulgent flavor in every bite. Ready in just 45 minutes, this recipe is a perfect choice for a cozy weeknight dinner or a crowd-pleasing family meal. Serve it over creamy mashed potatoes, steamed rice, or alongside crisp green beans for a complete comfort food experience you'll crave again and again!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 Egg
- 0.5 cup Breadcrumbs
- 1 tbsp Worcestershire sauce
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.75 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Butter
- 1 tbsp Olive oil
- 1 large Onion, thinly sliced
- 8 oz Mushrooms, sliced
- 2 cups Beef broth
- 1 tbsp Cornstarch
- 2 tbsp Water
- 2 tbsp Parsley, chopped (optional for garnish)
Instructions
In a large bowl, combine the ground beef, egg, breadcrumbs, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix gently with your hands until just combined. Do not overmix.
Divide the mixture into 4 equal portions and shape them into oval patties about 1/2 inch thick.
Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large skillet over medium heat. Once hot, add the patties and sear them for 3-4 minutes on each side until browned. Remove the patties from the skillet and set aside (they will finish cooking later).
In the same skillet, add the remaining 1 tablespoon of butter. Add the sliced onions and mushrooms and sauté them for 5-7 minutes until they are soft and caramelized.
Pour in the beef broth and bring the mixture to a simmer, scraping the bottom of the skillet to deglaze and incorporate any browned bits left behind.
In a small bowl, whisk together the cornstarch and water until smooth. Slowly pour the slurry into the simmering gravy, stirring constantly, until the sauce thickens slightly.
Return the beef patties to the skillet, nestling them into the gravy. Reduce the heat to low, cover the skillet, and let the patties simmer in the gravy for 10-12 minutes or until fully cooked (internal temperature should reach 160°F).
Taste the gravy and adjust seasoning with additional salt or pepper, if needed.
Serve the Salisbury steak hot, spooned generously with the mushroom and onion gravy. Garnish with chopped parsley, if desired. Pair with mashed potatoes, green beans, or steamed rice for a complete meal.
Nutrition Facts
Calories |
1969 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.5 g | 179% | |
| Saturated Fat | 54.2 g | 271% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 625 mg | 208% | |
| Sodium | 5219 mg | 227% | |
| Total Carbohydrate | 78.9 g | 29% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 17.3 g | ||
| Protein | 106.0 g | 212% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 249 mg | 19% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 2731 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
