Cappuccino Nog
Indulge in the ultimate holiday beverage with this rich and creamy Cappuccino Nog—a festive fusion of classic eggnog and bold espresso. This luxurious drink combines the velvety texture of warmed eggnog and milk with the robust flavor of freshly brewed espresso, enhanced by aromatic vanilla, cinnamon, and nutmeg. Topped with a cloud of whipped cream and a sprinkle of spices, this decadent treat is perfect for cozy evenings or holiday gatherings. Ready in just 10 minutes, the Cappuccino Nog is a quick and easy way to elevate your seasonal coffee game, with optional garnishes like a cinnamon stick for an elegant finishing touch. Whether you're serving it to guests or treating yourself, this recipe guarantees a deliciously warm and comforting experience.
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Recipe Information
Ingredients
- 2 cups Eggnog
- 1 cup Whole milk
- 1 cup Freshly brewed espresso
- 1 teaspoon Vanilla extract
- 1 tablespoon Sugar (optional)
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.5 cup Whipped cream
- 1 piece Cinnamon stick (optional, for garnish)
Instructions
In a medium saucepan, combine eggnog and milk. Heat over medium heat, stirring occasionally, until warmed through but not boiling (about 3-4 minutes).
Stir in the vanilla extract, ground cinnamon, ground nutmeg, and sugar (if desired), and mix thoroughly.
Meanwhile, brew fresh espresso. If you do not have an espresso machine, strong coffee can be used as a substitute.
Divide the espresso evenly between two large mugs.
Pour the warm eggnog mixture over the espresso in each mug, stirring gently to combine.
Top each mug with a generous dollop of whipped cream.
Sprinkle extra ground cinnamon or nutmeg over the whipped cream for added flavor.
Optional: Garnish with a cinnamon stick for a festive touch.
Serve immediately while warm and enjoy your Cappuccino Nog!
Nutrition Facts
Calories |
430 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.1 g | 21% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 184 mg | 8% | |
| Total Carbohydrate | 33.2 g | 12% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 29.2 g | ||
| Protein | 14.6 g | 29% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 429 mg | 33% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 826 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
