Thanksgiving Latte
Indulge in the cozy, festive flavors of fall with this homemade Thanksgiving Latte, a creamy and spiced coffee treat that’s perfect for the holiday season. Made with real pumpkin puree, a touch of maple syrup, and warm spices like cinnamon, nutmeg, and cloves, this latte delivers the ultimate autumnal hug in a cup. Paired with strong brewed coffee or espresso, it’s a wonderfully balanced drink that’s both sweet and aromatic. In just 10 minutes, you can whip up this café-style creation using your choice of dairy or non-dairy milk, and top it with fluffy whipped cream and a sprinkle of cinnamon for an irresistible finishing touch. Perfect for brunch gatherings, dessert pairings, or simply savoring on a crisp morning, this Thanksgiving Latte will become your new seasonal favorite.
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Recipe Information
Ingredients
- 1 cup milk (or non-dairy alternative)
- 0.5 cup strong brewed coffee or espresso
- 2 tablespoons pumpkin puree
- 1.5 tablespoons maple syrup
- 0.5 teaspoons vanilla extract
- 0.25 teaspoons ground cinnamon
- 0.125 teaspoons ground nutmeg
- 1 pinch ground cloves
- 1 dollop whipped cream (optional, for topping)
- 1 dash ground cinnamon (optional, for garnish)
Instructions
In a small saucepan, combine milk, pumpkin puree, maple syrup, vanilla extract, cinnamon, nutmeg, and cloves.
Heat the mixture over medium heat, whisking constantly, until it is hot but not boiling. This should take about 3-5 minutes.
Remove the saucepan from the heat and use a handheld frother or whisk to froth the milk until it becomes foamy.
Pour the brewed coffee or espresso into a mug.
Slowly pour the spiced milk mixture over the coffee, holding back the foam with a spoon if needed. Then, spoon the foam on top.
If desired, top with a dollop of whipped cream and a dash of ground cinnamon for garnish.
Serve immediately and enjoy your Thanksgiving Latte!
Nutrition Facts
Calories |
289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 121 mg | 5% | |
| Total Carbohydrate | 39.6 g | 14% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 34.2 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 372 mg | 29% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 534 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
