Canned Salmon Casserole
Creamy, cheesy, and effortlessly comforting, this Canned Salmon Casserole is a budget-friendly dinner idea that doesn't skimp on flavor. Packed with tender egg noodles, nutrient-rich canned salmon, and a medley of creamy mushroom soup, milk, and cheddar cheese, this dish is elevated by the subtle sweetness of sautéed onions and the vibrant addition of peas. Topped with golden, buttery breadcrumbs, the casserole bakes to perfection in just 30 minutes, offering a hassle-free, crowd-pleasing meal for busy weeknights. With minimal prep time and pantry-staple ingredients, this salmon casserole is a delightful twist on a classic comfort food, perfect for feeding the whole family.
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Recipe Information
Ingredients
- 12 ounces egg noodles
- 14 ounces canned salmon
- 10.5 ounces cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup frozen peas
- 1 small onion, finely chopped
- 2 tablespoons butter
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes.
In a large mixing bowl, combine the cream of mushroom soup and milk. Stir until smooth.
Add the sautéed onion, canned salmon (drained and flaked), frozen peas, shredded cheddar cheese, garlic powder, salt, and black pepper to the soup mixture. Mix well to combine.
Add the cooked noodles to the salmon mixture, ensuring everything is evenly coated.
Lightly grease a 9x13-inch baking dish. Pour the mixture into the dish and spread it out evenly.
Sprinkle the breadcrumbs evenly over the top of the casserole.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the breadcrumb topping is golden brown.
Remove from the oven and let cool for 5 minutes before serving. Enjoy your canned salmon casserole!
Nutrition Facts
Calories |
551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.7 g | 24% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 904 mg | 39% | |
| Total Carbohydrate | 62.4 g | 23% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 7.6 g | ||
| Protein | 34.0 g | 68% | |
| Vitamin D | 10.3 mcg | 51% | |
| Calcium | 301 mg | 23% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 507 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
