Candy Cane Latte
Capture the cozy magic of the holiday season with this irresistible Candy Cane Latte—a festive coffee treat brimming with rich espresso, frothy peppermint-infused milk, and the comforting sweetness of vanilla. Topped with a cloud of whipped cream and a sprinkle of crushed candy canes, this indulgent drink combines warmth and sweetness with a refreshing minty kick, perfect for sipping by the fire or fueling your winter mornings. Ready in just 10 minutes, this easy homemade latte lets you skip the coffee shop yet still enjoy a barista-quality drink right in your kitchen. Whether as a seasonal pick-me-up or a show-stopping holiday beverage, this recipe is your go-to for spreading cheer, one cup at a time.
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Recipe Information
Ingredients
- 2 shots Espresso or strong brewed coffee
- 1 cup Milk
- 2 tablespoons Peppermint syrup
- 0.25 cup Whipped cream
- 2 tablespoons Crushed candy canes
- 0.25 teaspoons Vanilla extract
- 1 teaspoons Sugar (optional)
Instructions
Brew two shots of espresso or 1/2 cup of strong coffee if you do not have an espresso machine.
In a small saucepan, heat the milk over medium heat until warmed but not boiling. Stir frequently to prevent scorching.
Whisk in the peppermint syrup and vanilla extract into the warm milk. Taste and add sugar if desired for extra sweetness.
Using a frother or an immersion blender, froth the milk mixture until it becomes light and foamy.
Pour the brewed espresso into your favorite mug.
Slowly pour the foamed peppermint milk over the espresso, holding back the foam with a spoon and then spooning it on top.
Top the latte with a generous dollop of whipped cream.
Sprinkle crushed candy canes over the whipped cream for a festive touch.
Serve immediately and enjoy your festive Candy Cane Latte!
Nutrition Facts
Calories |
345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.8 g | 11% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 109 mg | 5% | |
| Total Carbohydrate | 57.5 g | 21% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 55.9 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 315 mg | 24% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 462 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
