Candied Yam Apple Pecan Bake
Elevate your holiday table with the irresistible Candied Yam Apple Pecan Bake, a cozy fusion of tender yams, sweet apples, and crunchy pecans perfectly caramelized in a buttery maple-cinnamon glaze. This easy-to-make side dish combines the natural sweetness of Honeycrisp or Fuji apples with the warm, spiced richness of nutmeg, cinnamon, and vanilla, creating a flavor experience that feels like autumn in every bite. With just 15 minutes of prep time and a simple layering technique, this dish is as convenient as it is delicious, making it an ideal addition to Thanksgiving feasts, festive dinners, or any occasion that calls for a burst of comfort. The nutty crunch of toasted pecans crowns this showstopping bake, ensuring it’s a crowd-pleaser that pairs beautifully with savory mains. Don’t miss this crowd-favorite recipe that’s undoubtedly destined to become a seasonal classic!
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Recipe Information
Ingredients
- 4 medium yams (sweet potatoes)
- 3 medium apples (preferably Honeycrisp or Fuji)
- 1 cup pecans
- 3 tablespoons brown sugar
- 4 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 0.25 teaspoon nutmeg
- 0.5 teaspoon salt
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set it aside.
Peel the yams and cut them into 1/2-inch thick rounds. Core the apples, leave the skin on for texture if desired, and slice them into 1/4-inch thick wedges.
In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar, cinnamon, nutmeg, salt, maple syrup, and vanilla extract. Cook for 1-2 minutes until the mixture is smooth and bubbling. Remove from heat.
Arrange a layer of yam slices in the prepared baking dish, followed by a layer of apple slices. Repeat the layers until all the yams and apples are in the dish. Pour the butter and sugar mixture evenly over the layers.
Sprinkle the pecans over the top of the yam and apple mixture.
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 15 minutes, or until the yams and apples are tender and the pecans are lightly toasted.
Let the dish cool for 5 minutes before serving. This dish is perfect as a side for holiday meals or any comforting dinner.
Nutrition Facts
Calories |
2152 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.6 g | 156% | |
| Saturated Fat | 34.5 g | 172% | |
| Polyunsaturated Fat | 21.6 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1537 mg | 67% | |
| Total Carbohydrate | 274.7 g | 100% | |
| Dietary Fiber | 41.1 g | 147% | |
| Total Sugars | 148.2 g | ||
| Protein | 20.4 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 350 mg | 27% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 3144 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
