Yams and Apples Casserole
Transform your holiday table or weeknight dinner with this irresistible Yams and Apples Casserole, a comforting side dish that perfectly balances sweet and spiced flavors. Layered with tender yams and tart apple slices, this recipe is brought to life with a topping of brown sugar, cinnamon, nutmeg, oats, and optional pecans for added crunch. Melted butter binds the topping into a delightful crumble that turns golden and crisp in the oven. This easy-to-make dish, ready in just an hour, combines wholesome ingredients for a naturally sweetened treat the whole family will love. Whether you're serving it alongside roasted meats or enjoying it on its own, this casserole is a delicious blend of warmth, texture, and fall-inspired flavors—perfect for the holiday season or any cozy gathering.
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Recipe Information
Ingredients
- 4 cups yams (sweet potatoes), peeled and sliced
- 3 medium apples (preferably Granny Smith or Honeycrisp), peeled, cored, and sliced
- 0.5 cup brown sugar
- 4 tablespoons unsalted butter, melted
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 2 tablespoons all-purpose flour
- 0.5 cup rolled oats
- 0.25 cup chopped pecans (optional)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
In a large mixing bowl, combine the sliced yams and apples. Spread them evenly in the prepared baking dish.
In a separate bowl, mix together the brown sugar, cinnamon, nutmeg, and salt.
Sprinkle half of the sugar mixture over the yams and apples.
In another bowl, prepare the topping by combining the flour, oats, pecans (if using), and the remaining sugar mixture.
Pour the melted butter over the topping mixture and stir until it forms a crumbly texture.
Sprinkle the topping evenly over the yams and apples in the baking dish.
Cover the dish with aluminum foil and bake for 20 minutes.
Remove the foil and bake uncovered for an additional 20 minutes, or until the yams are tender and the topping is golden brown.
Let the casserole cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
2200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.1 g | 91% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1145 mg | 50% | |
| Total Carbohydrate | 382.8 g | 139% | |
| Dietary Fiber | 50.7 g | 181% | |
| Total Sugars | 165.4 g | ||
| Protein | 28.2 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 460 mg | 35% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 4197 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
