Canadian Brown Sugar Pie
Indulge in the rich, buttery sweetness of Canadian Brown Sugar Pie, a classic dessert that embodies simplicity and decadence. Featuring a velvety filling crafted from brown sugar, melted butter, whole milk, and a hint of vanilla, this pie bakes to perfection in a flaky pre-made crust. With just 10 minutes of prep time and a short list of pantry staples, this recipe is as approachable as it is irresistible. The filling sets into a luscious, caramel-like texture with a slight jiggle at the center, making each slice a melt-in-your-mouth experience. Perfect on its own or paired with a dollop of whipped cream or a scoop of vanilla ice cream, this traditional Canadian treat promises to be the star of your dessert table. Whether for family gatherings or special occasions, Canadian Brown Sugar Pie delivers timeless flavor and effortless charm.
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Recipe Information
Ingredients
- 1 9-inch Pre-made pie crust
- 1.5 cups Brown sugar
- 3 tablespoons All-purpose flour
- 1/3 cup Unsalted butter
- 1 cup Whole milk
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C).
Roll out the pre-made 9-inch pie crust and fit it into a pie dish. Trim any excess crust and crimp the edges as desired. Chill the crust in the refrigerator while preparing the filling.
In a medium saucepan over low heat, melt the unsalted butter. Once melted, remove the saucepan from the heat.
Add the brown sugar, all-purpose flour, and salt to the melted butter. Stir until the mixture is smooth and well combined.
Slowly whisk in the whole milk and vanilla extract until smooth and creamy.
Pour the mixture into the prepared pie crust, spreading it out evenly.
Bake the pie in the preheated oven for 35-40 minutes, or until the filling is set and slightly jiggly in the center.
Remove the pie from the oven and let it cool completely on a wire rack before serving. Once cooled, the filling will firm up further.
Slice and serve the Canadian Brown Sugar Pie as is, or with a dollop of whipped cream or vanilla ice cream for an extra indulgent touch.
Nutrition Facts
Calories |
344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.4 g | 17% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 142 mg | 6% | |
| Total Carbohydrate | 56.7 g | 21% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 46.1 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 82 mg | 6% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 176 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
