Sugar Pie Quebec
Indulge in the rich, buttery decadence of Sugar Pie Quebec, a beloved Canadian dessert that captures the heart of traditional French-Canadian cuisine. This velvety pie features a luscious filling made with brown sugar, heavy cream, and a touch of pure maple syrup, nestled in a perfectly flaky pie crust. With a prep time of just 15 minutes and a heavenly aroma that fills your kitchen as it bakes, this comforting treat strikes the perfect balance between simplicity and elegance. Whether served at room temperature or chilled, each bite melts in your mouth, offering a sweet, old-fashioned flavor that’s irresistibly satisfying. Enhance your dessert with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent experience. Perfect for holidays, family gatherings, or any occasion, this Sugar Pie is a show-stopping classic that’s easy to fall in love with.
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Recipe Information
Ingredients
- 6 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 1 cup Brown sugar
- 1 cup Heavy cream
- 0.25 cup Pure maple syrup
- 1 teaspoon Vanilla extract
- 1 Pre-made pie crust (or homemade pie crust)
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish, trim the excess dough, and crimp the edges. Set it aside.
In a medium saucepan, melt the unsalted butter over medium heat.
Add the all-purpose flour to the melted butter and whisk constantly for 1-2 minutes until slightly thickened.
Add the brown sugar, heavy cream, pure maple syrup, and salt. Stir continuously until the mixture is smooth and starts to bubble. This should take about 5 minutes.
Remove the saucepan from the heat and stir in the vanilla extract.
Pour the mixture evenly into the prepared pie crust.
Place the pie on the middle rack of the preheated oven and bake for 35-40 minutes, or until the filling is set but still slightly jiggly in the center.
Remove the pie from the oven and allow it to cool completely before serving. This helps the filling set completely.
Serve the Sugar Pie at room temperature or chilled. Optionally, garnish with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Nutrition Facts
Calories |
930 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.6 g | 114% | |
| Saturated Fat | 46.1 g | 231% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 198 mg | 9% | |
| Total Carbohydrate | 37.3 g | 14% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 1.8 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 68 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
