Canada Day Banana Split Milkshakes
Celebrate Canada Day in sweet, indulgent style with these Canada Day Banana Split Milkshakes—an irresistible fusion of creamy vanilla ice cream, ripe bananas, and luscious strawberries, blended to perfection. This festive treat combines the nostalgic flavors of a classic banana split into a cool, sippable creation adorned with chocolate syrup, whipped cream, and patriotic red-and-white sprinkles. Topped with maraschino cherries and fresh strawberries, these milkshakes are as stunning as they are delicious. Ready in just 15 minutes, they’re the ultimate summer dessert for parties or family gatherings. Whether you’re toasting the holiday or simply craving an iconic frozen drink, this recipe will leave everyone smiling.
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Recipe Information
Ingredients
- 2 medium Bananas
- 1.5 cups Strawberries
- 3 cups Vanilla ice cream
- 1 cup Milk
- 0.25 cup Chocolate syrup
- 1 cup Whipped cream
- 4 pieces Maraschino cherries
- 2 tablespoons Sprinkles (red and white)
- 1 cup Ice cubes
Instructions
Peel the bananas and slice them into small chunks.
Hull the strawberries and slice them in half, reserving four whole strawberries for garnish.
In a blender, combine the sliced bananas, halved strawberries, vanilla ice cream, milk, and chocolate syrup.
Add the ice cubes to the blender and blend the mixture until smooth and creamy.
Prepare four tall glasses and drizzle a bit of chocolate syrup inside each glass for decoration (optional).
Pour the milkshake mixture evenly into the four glasses.
Top each milkshake with a generous swirl of whipped cream.
Sprinkle red and white sprinkles over the whipped cream for a festive touch.
Place a whole strawberry and a maraschino cherry on top of each milkshake as garnish.
Serve immediately with straws and spoons to enjoy the layers of flavor.
Nutrition Facts
Calories |
1522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.9 g | 76% | |
| Saturated Fat | 37.4 g | 187% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 231 mg | 77% | |
| Sodium | 484 mg | 21% | |
| Total Carbohydrate | 218.9 g | 80% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 163.3 g | ||
| Protein | 26.6 g | 53% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 832 mg | 64% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 2324 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
