A Homemade Sundae
Dive into the joy of creating your own *Homemade Sundae*, an irresistibly customizable treat that’s perfect for any occasion! This easy-to-make dessert combines creamy vanilla ice cream with luscious chocolate syrup, a cloud of whipped cream, and a delightful crunch from chopped nuts. Vibrant sprinkles and juicy maraschino cherries add the perfect finishing touches, while optional banana slices and waffle cone pieces elevate the texture and flavor to new heights. Ready in just 10 minutes and made to serve two, this sundae is a fun, family-friendly recipe that’s as delightful to build as it is to eat. Whether you're hosting a party or crafting a special moment at home, this classic ice cream sundae will surely impress.
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Recipe Information
Ingredients
- 2 cups vanilla ice cream
- 4 tablespoons chocolate syrup
- 1 cup whipped cream
- 2 tablespoons chopped nuts (e.g., peanuts or almonds)
- 2 whole maraschino cherries
- 1 tablespoon sprinkles
- 1 medium fresh bananas (optional)
- 2 pieces waffle cone pieces (optional)
Instructions
Take two serving bowls or sundae cups and place one cup of vanilla ice cream in each.
Drizzle two tablespoons of chocolate syrup over the top of the ice cream in each bowl.
If desired, slice the banana into coins and arrange the slices around the edges of the ice cream.
Sprinkle one tablespoon of chopped nuts over each sundae for added crunch.
Top each sundae with a generous dollop of whipped cream using a piping bag or spoon.
Add sprinkles for a pop of color, evenly dividing one tablespoon between the two sundaes.
Place a maraschino cherry on the top of each sundae as the finishing touch.
For extra texture, garnish with waffle cone pieces if desired.
Serve immediately and enjoy your homemade sundae with a spoon!
Nutrition Facts
Calories |
522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.7 g | 32% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 156 mg | 7% | |
| Total Carbohydrate | 68.7 g | 25% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 49.0 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 184 mg | 14% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 605 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
