Brown Cow Milk Shake
Indulge in the ultimate creamy delight with this Brown Cow Milk Shake recipe—a rich, chocolatey treat that combines the classic flavors of vanilla ice cream and luscious chocolate syrup. Perfectly blended with whole milk for a velvety smooth texture, this milkshake is topped with a cloud of whipped cream, finished with optional chocolate shavings and a maraschino cherry for that nostalgic soda fountain flair. Ready in just 5 minutes, this decadent dessert drink is a surefire crowd-pleaser, ideal for cooling off on a warm day or satisfying your sweet tooth any time. Whether you're enjoying it solo or serving it at a gathering, this quick and easy recipe guarantees maximum flavor with minimal effort.
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Recipe Information
Ingredients
- 3 scoops Vanilla ice cream
- 1 cup Whole milk
- 3 tablespoons Chocolate syrup
- 0.5 cup Whipped cream
- 2 tablespoons Chocolate shavings or sprinkles (optional)
- 1 cherry Maraschino cherry (optional)
Instructions
In a blender, add the vanilla ice cream, whole milk, and chocolate syrup.
Blend on high until the mixture is smooth and creamy, about 30-60 seconds.
Taste the milkshake and adjust the sweetness by adding more chocolate syrup if desired. Blend again briefly if additional syrup is added.
Pour the milkshake into a tall glass.
Top with a generous swirl of whipped cream.
For garnish, sprinkle chocolate shavings or sprinkles over the whipped cream.
Add a maraschino cherry on top for a classic touch, if desired.
Serve immediately with a straw and a long spoon. Enjoy!
Nutrition Facts
Calories |
776 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 49% | |
| Saturated Fat | 23.9 g | 119% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 297 mg | 13% | |
| Total Carbohydrate | 90.3 g | 33% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 77.1 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 560 mg | 43% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 886 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
