Get ready to indulge in a bold and quirky dessert mashup with the Weirdo Banana Split! This fun twist on a classic treat combines sweet, salty, and tangy flavors for a truly unforgettable experience. Creamy vanilla ice cream meets fresh bananas, drizzles of rich chocolate syrup, and a surprising layer of warm peanut butter. The kicker? Crispy bacon crumbles and tangy pickle slices add an unexpected crunch and zing, while whipped cream, maraschino cherries, and optional chopped nuts complete this eccentric masterpiece. Perfect for adventurous eaters, this 15-minute treat is a delightful mix of indulgence and surprise that will keep everyone talking.
Start by cooking the bacon in a skillet over medium heat until crispy. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease. Let cool and crumble into bite-sized pieces.
Peel the bananas and slice each one lengthwise down the middle, creating four halves in total. Arrange two halves on each serving plate or a shallow bowl.
Place three scoops of vanilla ice cream between the banana halves on each plate, spacing them evenly.
Drizzle the peanut butter over the ice cream using a spoon (if the peanut butter is too thick, microwave it for 10–15 seconds to make it more pourable).
Add a generous drizzle of chocolate syrup over the ice cream and bananas.
Sprinkle the crumbled bacon on top of the ice cream and bananas to add a salty crunch.
Top each plate with 2 slices of pickle for an unexpected zing.
Add dollops of whipped cream around the ice cream scoops, and if desired, sprinkle chopped nuts over the top.
Finish by placing a maraschino cherry on top of each ice cream scoop for a classic touch.
Serve immediately and enjoy your weird and wonderful creation!
Calories |
1197 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.6 g | 83% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 889 mg | 39% | |
| Total Carbohydrate | 134.6 g | 49% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 89.0 g | ||
| Protein | 26.5 g | 53% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 316 mg | 24% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1707 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.