Can Opener Casserole
Quick, comforting, and packed with pantry staples, Can Opener Casserole is the ultimate dinner solution for busy weeknights. This hearty, family-friendly dish combines tender canned chicken, creamy soups, vibrant mixed vegetables, and savory diced potatoes, all topped with gooey melted cheddar cheese and crispy French-fried onions. Ready in just 35 minutes with minimal prep, this casserole is as easy as open, mix, bake, and enjoy! Perfect for those seeking a budget-friendly and satisfying meal, this recipe brings convenience without compromising on flavor. Serve it hot for a cozy dinner that’s sure to become a household favorite. Keywords: easy casserole recipe, canned ingredients, quick dinner idea, family-friendly meal, cheesy casserole.
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Recipe Information
Ingredients
- 2 12.5 oz cans canned chicken
- 1 10.5 oz can canned cream of mushroom soup
- 1 10.5 oz can canned cream of chicken soup
- 1 15 oz can canned mixed vegetables
- 1 15 oz can canned diced potatoes
- 2 cups shredded cheddar cheese
- 1 6 oz can canned French-fried onions
- 0.5 teaspoons black pepper
- 0.5 teaspoons garlic powder
Instructions
1. Preheat your oven to 375°F (190°C).
2. Open all the canned ingredients. Drain the canned chicken, mixed vegetables, and diced potatoes.
3. In a large mixing bowl, combine the canned chicken, cream of mushroom soup, cream of chicken soup, mixed vegetables, and diced potatoes. Stir until evenly incorporated.
4. Add the black pepper and garlic powder to the mixture and stir to distribute the seasonings.
5. Transfer the mixture into a 9x13-inch casserole dish, spreading it out evenly.
6. Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
7. Bake in the preheated oven for 20 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
8. Remove the casserole from the oven and evenly distribute the canned French-fried onions over the top.
9. Return the casserole to the oven and bake for an additional 5 minutes, or until the French-fried onions are golden and crispy.
10. Let the casserole sit for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.7 g | 47% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 1785 mg | 78% | |
| Total Carbohydrate | 35.5 g | 13% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 4.3 g | ||
| Protein | 44.9 g | 90% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 336 mg | 26% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 585 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
