French Fried Potato Cheese Soup
Indulge in the ultimate comfort food with this rich and creamy French Fried Potato Cheese Soup, a hearty dish that combines crispy French fried potatoes with a velvety cheddar cheese base. Perfectly seasoned with garlic and onion powder, and elevated with the creamy blend of whole milk and heavy cream, this soup delivers a cozy, flavor-packed experience in every bite. Finished with crunchy potato toppings, a sprinkle of green onions, and optional bacon bits, this recipe strikes the perfect balance between texture and taste. Quick to prepare in just 40 minutes, it's an irresistible choice for a cozy dinner or a crowd-pleasing starter.
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Recipe Information
Ingredients
- 3 cups French fried potatoes (store-bought or homemade)
- 3 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 4 cups Chicken or vegetable stock
- 1.5 cups Whole milk
- 0.5 cups Heavy cream
- 2 cups Shredded sharp cheddar cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cups Chopped green onions (for garnish)
- 0.25 cups Cooked bacon bits (optional, for garnish)
Instructions
If making French fried potatoes from scratch, prepare them in advance by frying julienned potatoes until crispy and golden brown. Drain on paper towels and set aside. If using store-bought French fries, bake or fry them according to package instructions and set aside.
In a large pot or Dutch oven, melt the butter over medium heat. Once fully melted, whisk in the flour to create a roux. Cook the roux for 2-3 minutes, stirring frequently, to remove the raw flour taste.
Gradually pour in the chicken or vegetable stock while whisking constantly to prevent lumps. Once fully incorporated, bring the mixture to a gentle simmer.
Stir in the whole milk and heavy cream, making sure they are fully combined. Allow the soup base to heat through for 2-3 minutes, but do not let it boil.
Add the shredded cheddar cheese, one handful at a time, stirring after each addition until the cheese is fully melted and smooth.
Season the soup with garlic powder, onion powder, salt, and black pepper. Adjust seasonings to taste.
Gently stir in 2 cups of the prepared French fried potatoes. Simmer the soup for 5-7 minutes to allow the potatoes to soften slightly and infuse their flavor into the soup.
Ladle the soup into bowls and top with the remaining French fried potatoes for added crunch. Garnish with chopped green onions and bacon bits, if desired.
Serve immediately and enjoy your creamy, cheesy French Fried Potato Cheese Soup!
Nutrition Facts
Calories |
4390 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 285.4 g | 366% | |
| Saturated Fat | 122.3 g | 612% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 526 mg | 175% | |
| Sodium | 9560 mg | 416% | |
| Total Carbohydrate | 344.4 g | 125% | |
| Dietary Fiber | 29.2 g | 104% | |
| Total Sugars | 22.8 g | ||
| Protein | 116.4 g | 233% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 2258 mg | 174% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 5289 mg | 113% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
