Camembert Cheese with Raspberries Sauce
Indulge in the perfect balance of creamy, tangy, and sweet with this irresistible Camembert Cheese with Raspberry Sauce recipe. Featuring a gooey baked Camembert wheel topped with a luscious raspberry sauce made with fresh berries, honey, and a hint of lemon juice, this dish is a show-stopper for any occasion. The warm, melty cheese pairs beautifully with the vibrant fruitiness of the sauce, creating a decadent appetizer or sophisticated centerpiece for your next gathering. Garnished with fresh thyme for a touch of elegance and served alongside crispy crackers or crusty bread, this recipe is easy to prepare yet impressively gourmet. Ready in just 25 minutes, this baked Camembert recipe will elevate your entertaining game and leave everyone asking for seconds. Perfect for lovers of cheese boards, wine pairings, and simple yet stunning bites!
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Recipe Information
Ingredients
- 1 piece Camembert cheese wheel
- 200 grams Fresh raspberries
- 2 tablespoons Honey
- 1 tablespoon Lemon juice
- 2 tablespoons Water
- 1 sprig Fresh thyme (optional for garnish)
- 1 serving Crackers or crusty bread
Instructions
Preheat your oven to 180°C (350°F).
Unwrap the Camembert cheese wheel and place it in a small, oven-safe dish. If the cheese is wrapped in paper packaging, discard the paper and keep the wooden box for baking.
Use a sharp knife to score the top rind of the Camembert in a crosshatch pattern. This will make it easier to scoop out the creamy cheese after baking.
Place the cheese in the preheated oven and bake for 12-15 minutes, or until the center is gooey and melted.
While the cheese is baking, prepare the raspberry sauce. In a small saucepan, combine the fresh raspberries, honey, lemon juice, and water.
Cook the mixture over medium heat, stirring frequently and gently mashing the raspberries with the back of a spoon. Simmer for about 5-7 minutes until the sauce thickens slightly.
Remove the raspberry sauce from the heat and strain it through a fine-mesh sieve if you prefer a smooth sauce. For a chunkier texture, skip this step.
Once the Camembert is done, remove it from the oven and carefully transfer it to a serving platter, if desired.
Spoon the warm raspberry sauce generously over the top of the baked Camembert.
Garnish with a sprig of fresh thyme for a pop of color and additional flavor, if desired.
Serve immediately with crackers or slices of crusty bread for dipping. Enjoy!
Nutrition Facts
Calories |
266 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 447 mg | 19% | |
| Total Carbohydrate | 20.0 g | 7% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 11.2 g | ||
| Protein | 11.5 g | 23% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 330 mg | 25% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 135 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
