Camembert Aux Noix
Indulge in the decadence of 'Camembert Aux Noix,' a crowd-pleasing baked cheese dish that's perfect for any occasion. This easy-to-make appetizer combines the creamy richness of a whole wheel of Camembert cheese with the earthy crunch of toasted walnuts, the sweet drizzle of honey, and the aromatic touch of fresh rosemary. Baked to ooey-gooey perfection in just 15 minutes, this elegant yet simple dish is served warm and pairs beautifully with crusty baguette slices, crackers, or fresh bread for dipping. Whether you're hosting a dinner party, planning a romantic night in, or craving a gourmet snack, this baked Camembert recipe promises to deliver both flavor and style.
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Recipe Information
Ingredients
- 1 piece Camembert cheese (whole wheel)
- 50 grams Walnuts
- 2 tablespoons Honey
- 1 sprig Fresh rosemary
- 1 teaspoon Olive oil
- 1 optional Bag of baguette slices, crackers, or fresh bread
Instructions
Preheat your oven to 180°C (350°F).
Take the Camembert cheese and remove any plastic or paper wrapping, leaving the wooden box intact. Place the cheese back inside its wooden case (or in an oven-safe dish if no wooden box is provided).
Using a sharp knife, score the top rind of the Camembert in a crisscross pattern. Be careful not to cut through to the bottom rind.
Drizzle 1 teaspoon of olive oil over the top of the cheese and place small rosemary sprigs into the cuts.
Chop the walnuts roughly into smaller pieces and sprinkle them evenly over the cheese.
Drizzle 2 tablespoons of honey over the walnuts and the top of the Camembert.
Place the Camembert on a small baking tray and bake in the preheated oven for 12-15 minutes, until the cheese is melted and gooey inside.
Carefully remove from the oven and serve immediately with sliced baguette, crackers, or fresh bread, for dipping.
Nutrition Facts
Calories |
1552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.6 g | 156% | |
| Saturated Fat | 50.4 g | 252% | |
| Polyunsaturated Fat | 24.9 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 1353 mg | 59% | |
| Total Carbohydrate | 58.7 g | 21% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 37.2 g | ||
| Protein | 60.8 g | 122% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 662 mg | 51% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 426 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
