Camping Boozy Campfire Cheese
Elevate your next outdoor adventure with 'Camping Boozy Campfire Cheese,' the ultimate indulgence for campfire cooking enthusiasts. This quick and easy recipe transforms a creamy Brie or Camembert wheel into a molten masterpiece, infused with rich flavors of dry white wine, garlic, and aromatic rosemary. Wrapped snugly in foil and warmed over a campfire, the cheese becomes irresistibly gooey, perfect for scooping up with slices of crusty bread. Add a drizzle of honey for a subtle sweet finish that perfectly complements the savory notes. Ready in just 20 minutes, this crowd-pleasing appetizer is both simple to prepare and irresistibly decadent. Perfect for camping trips, it’s the perfect companion for cozy campfire moments.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 round (approximately 250g) Brie wheel (or Camembert)
- 60 ml Dry white wine
- 2 cloves Garlic cloves, thinly sliced
- 1 teaspoon Fresh rosemary, finely chopped
- 1 tablespoon Olive oil
- 1 teaspoon Honey (optional, for drizzling)
- 1 loaf Crusty bread, for dipping
- 1 sheet (large enough to wrap the cheese) Aluminum foil
Instructions
1. Heat your campfire to medium heat, suitable for indirect cooking.
2. Unwrap the Brie wheel (or Camembert) and place it in the center of a large sheet of aluminum foil.
3. Using a sharp knife, score the top of the cheese in a crisscross pattern to allow the flavors to seep in.
4. Drizzle the white wine over the top of the cheese, letting it soak into the cuts.
5. Layer the thinly sliced garlic and chopped rosemary over the surface of the cheese.
6. Drizzle the olive oil over the cheese and sprinkle with a pinch of salt for added flavor.
7. Wrap the cheese tightly in the aluminum foil, ensuring no gaps to trap the heat and keep the wine from leaking.
8. Place the foil-wrapped cheese on a grill rack over the campfire or directly on the outer coals for 10–15 minutes. Rotate occasionally to prevent burning.
9. Carefully open the foil (it will be hot!) and check if the cheese is melted and bubbly.
10. Drizzle honey on top for a touch of sweetness, if desired.
11. Serve immediately with slices of crusty bread for dipping. Enjoy the warm, gooey goodness with friends and family!
Nutrition Facts
Calories |
2048 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.0 g | 119% | |
| Saturated Fat | 46.5 g | 233% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 208 mg | 69% | |
| Sodium | 3594 mg | 156% | |
| Total Carbohydrate | 206.7 g | 75% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 14.1 g | ||
| Protein | 84.7 g | 169% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 588 mg | 45% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 788 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
