Brie or Camembert Baked
Indulge in the ultimate appetizer with this irresistibly gooey Brie or Camembert Baked recipe, perfect for entertaining or cozy nights in. Featuring a creamy wheel of Brie or Camembert, this dish is elevated with a drizzle of golden honey, aromatic fresh rosemary, and a sprinkle of crunchy pecans or walnuts for a delightful texture contrast. Baked to perfection in just 15 minutes, the cheese melts into a decadently soft center that pairs beautifully with crusty bread or crispy crackers. Quick to prepare in under 20 minutes, this elegant party favorite adds a touch of gourmet sophistication while being delightfully simple to make. Perfect for lovers of warm cheese appetizers, this recipe is sure to be the star of your next gathering! Keywords: baked brie, camembert appetizer, warm cheese recipe, entertaining snacks, easy party appetizer.
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Recipe Information
Ingredients
- 1 piece (about 8 oz) Brie or Camembert cheese wheel
- 2 tablespoons Honey
- 2 sprigs Fresh rosemary
- 2 tablespoons Pecans or walnuts (optional)
- 1 package (for serving) Crusty bread or crackers
Instructions
Preheat your oven to 350°F (175°C).
Unwrap the Brie or Camembert cheese wheel and place it on a small oven-safe baking dish or skillet.
Using a small knife, lightly score the top of the cheese in a crisscross pattern. This will help the cheese expand and melt evenly.
Drizzle the honey evenly over the top of the cheese.
Sprinkle the fresh rosemary leaves over the honey, and if using, add the chopped pecans or walnuts for extra texture and flavor.
Bake in the preheated oven for 12-15 minutes, or until the cheese is soft and gooey in the center.
Carefully remove the cheese from the oven and let it cool for 2-3 minutes before serving.
Serve the baked Brie or Camembert with crusty bread or crackers while warm. Enjoy!
Nutrition Facts
Calories |
1604 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.0 g | 100% | |
| Saturated Fat | 40.1 g | 200% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 189 mg | 63% | |
| Sodium | 2664 mg | 116% | |
| Total Carbohydrate | 160.5 g | 58% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 40.1 g | ||
| Protein | 68.0 g | 136% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 495 mg | 38% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 638 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
